Chitra Desai
Bakery And Confectionary Chef
Mumbai
Summary
Passionate and dedicated Bakery & Confectionery professional with hands-on training in bread, cakes, pastries, cookies, chocolates, and desserts. Skilled in preparing healthy baked products, including sugar-free ladoos, granola bars, cupcakes, and customized cakes. Eager to build a career in the bakery and pastry industry while continuously learning modern baking techniques and maintaining high standards of food safety and quality.
Overview
3
3
Languages
Work History
Fresher
None
- Prepared diverse menu items while adhering to food safety standards.
- Collaborated with kitchen staff to streamline food preparation processes.
- Developed daily specials utilizing seasonal ingredients and aligning with customer preferences.
- Monitored ingredient usage to support inventory management and reduce waste.
- Contributed to kitchen goals by working independently and with the team.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Proved successful working within tight deadlines and a fast-paced environment.
- Cultivated interpersonal skills by building positive relationships with others.
- Worked well in a team setting, providing support and guidance.
Education
Secondary School Certificate (SSC – Std. 10) - undefined
Maharashtra State Board
Higher Secondary Certificate (HSC – Std. 12) - undefined
Maharashtra State Board
Bachelor of Commerce (B.Com) - undefined
Mumbai University
Bachelor of Laws (LLB) -
SNDT Women’s University
Mumbai Diploma - Bakery & Confectionery
Institute of Hotel Management
Dadar 01.2026
Skills
Basic knowledge of bakery and confectionery techniques
Interest in bread making, cakes, pastries, and desserts
Understanding of hygiene and food safety standards
Willingness to learn and take guidance
Time management and discipline
Ability to work in a team
Hardworking and sincere approach towards work
Basic knowledge of bread making techniques (yeast breads, buns, pav)
Preparation of cakes, sponges, and basic pastries
Mixing, baking, and temperature control techniques
Basic cake decoration (icing, frosting, piping)
Preparation of cookies, muffins, and simple desserts
Understanding of ingredients, measurements, and baking tools
Knowledge of food hygiene, sanitation, and safety standards
Ability to follow recipes and standard operating procedures (SOPs)
PERSONAL DETAILS
- Nationality: Indian
- Languages Known: English, Hindi, Marathi
- Marital Status: Married
Interests
Listening to music, Watching movies, Travelling
DECLARATION
I hereby declare that the above information is true and correct to the best of my knowledge. Place: Mumbai
Timeline
Bachelor of Commerce (B.Com) - undefined
Mumbai University
Higher Secondary Certificate (HSC – Std. 12) - undefined
Maharashtra State Board
Secondary School Certificate (SSC – Std. 10) - undefined
Maharashtra State Board
Fresher
None
Bachelor of Laws (LLB) -
SNDT Women’s University
Diploma - Bakery & Confectionery
Institute of Hotel Management