Chittaranjan Behera Behera
Continental chef
Bhodar, Nimapara, Puri,Odisha,Odisha
Summary
Creative CDP Chef driving and sustaining remarkable restaurant growth by offering unparalleled
customer experiences. Specializing in Continental , with skills in concept development and high-quality
restaurant operations. Forward-thinking professional offering more than 13 years of experience
working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and
maintaining calmness in busy times. Excellent and proven Kitchen Operation Management, cost
Containment skills.. Passionate individual creating healthy dishes made with locally grown ingredients.
Ready for new challenge creating tasty meals for successful establishment. Talented Chef with sound
knowledge of food preparation and restaurant management. Solid understanding of managing all
personnel activity in hospitality industry. Exceptional communication skills with ability to give clear
instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.
Overview
14
14
years of professional experience
Work History
Senior Chef De Partie
Blast resturant
Cuttack
05.2023 - Current
- Managed daily operations of the kitchen, ensuring smooth running of all food production activities.
- Supervised and trained junior staff, providing guidance and support to ensure they were working safely and efficiently.
- Organized weekly menus with the Head Chef in accordance with customer demand and budgetary constraints.
- Ordered ingredients from suppliers as needed, monitoring stock levels at all times to prevent shortages or wastage.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Senior Chef De Partie
Plam beach resort
Gambia
11.2022 - 04.2023
- Developed new dishes and recipes in collaboration with other members of the team, while maintaining high standards of quality.
- Ordered ingredients from suppliers as needed, monitoring stock levels at all times to prevent shortages or wastage.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Chef De Partie
Hotel polo towers
Shillong
11.2021 - 10.2022
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
Demi Chef de Partie
Saudi Arab alliwone restaurant
Saudi Arabia
02.2020 - 08.2021
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
- Performed periodic deep cleaning operations of all kitchen appliances.
Demi Chef De Partie
ADDA UNPLUGGED
Bhubaneswar
06.2019 - 01.2020
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
Demi Chef De Partie
Blast resturant
Cuttack
11.2017 - 06.2019
- Prepared sauces, soups and hot entrees according to set recipes.
- Maintained cleanliness and hygiene standards throughout the kitchen area.
- Checked freshness of ingredients used in dishes prior to cooking them.
- Collaborated with other chefs to develop new menu items and improve existing ones.
KOT TRAINING
Mayfair gopalpur
Berhampur
11.2012 - 03.2016
- Compiled weekly reports on customer feedback and satisfaction ratings.
- Updated existing materials used in the training program when necessary.
- Documented all activities related to employee training programs.
- Prepared reports summarizing results from evaluation assessments after each session concluded.
- Attended training sessions and meetings to learn new information and develop personal skills.
COMMI III
Hotel holiday resort
Puri
11.2011 - 10.2012
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Understood and followed oral and written directions.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
JT Training
Mayfair Darjeeling
Darjeeling
05.2011 - 08.2011
- Assisted in the development of marketing materials, such as brochures, flyers, and promotional items.
- Gathered data for market research projects and analyzed findings to make recommendations.
- Collaborated with team members to create a comprehensive social media strategy.
IT Training
Mayfair lagoon Bhubaneswar
Bhubaneswar
12.2010 - 01.2011
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Inspected kitchen equipment for proper functioning before use.
- Maintained inventory of kitchen supplies and equipment needs.
Education
Diploma in Food Craft - Hotel Management
CENTRAL INSTITUTEoF HOTEL MANAGEMENT & CATERING
IHM Bhubaneswar 01-2012
High School Diploma -
Bhodar High School
NIMAPARA BHODAR PURI05-2008
Skills
- Menu Memorization
- Customer Service
- Vendor Relationship Management
- Portion Control
- Food Preparation
- Food Safety
- Dish preparation
- Cost Control
- Kitchen Management
- Menu Planning
- Garnishing and Plating
- High-quality ingredients
- Menu development
- Safe Food Handling
- Supervising Food Prep
- Safety Management
- Team Leadership
- Performance Improvement
Languages
English
Intermediate
B1
Hindi
Proficient
C2
Bengali
Proficient
C2
Timeline
Senior Chef De Partie
Blast resturant
05.2023 - Current
Senior Chef De Partie
Plam beach resort
11.2022 - 04.2023
Chef De Partie
Hotel polo towers
11.2021 - 10.2022
Demi Chef de Partie
Saudi Arab alliwone restaurant
02.2020 - 08.2021
Demi Chef De Partie
ADDA UNPLUGGED
06.2019 - 01.2020
Demi Chef De Partie
Blast resturant
11.2017 - 06.2019
KOT TRAINING
Mayfair gopalpur
11.2012 - 03.2016
COMMI III
Hotel holiday resort
11.2011 - 10.2012
JT Training
Mayfair Darjeeling
05.2011 - 08.2011
IT Training
Mayfair lagoon Bhubaneswar
12.2010 - 01.2011
Diploma in Food Craft - Hotel Management
CENTRAL INSTITUTEoF HOTEL MANAGEMENT & CATERING
High School Diploma -
Bhodar High School
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