Chloe Amsterdam
Union Health
Terre Haute
1
Certification
4
years of professional experience
Detail-oriented Nutrition Assistant with a strong focus on allergy management and meal distribution, enhancing patient experiences through effective communication and adherence to dietary needs.
Dedicated Nutrition Assistant skilled in supporting dietary needs and training new staff. Proven ability to enhance patient care by delivering timely meals and maintaining high sanitation standards.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Work History
Nutrition Assistant
1 Year 10 Months- Assisted dietitians in developing personalized nutrition plans for diverse patient populations.
- Supported training initiatives for new staff on nutrition policies and procedures within facility.
- Increased patient satisfaction through attentive service and timely delivery of meals.
- Assisted with preparation and serving of food in line with established nutrition guidelines.
- Collaborated with dietitians to ensure optimal nutrition for patients with specific dietary needs.
- Maintained inventory levels of food supplies while adhering to budget constraints and minimizing waste.
- Assisted in maintaining a clean and organized kitchen, adhering to food safety regulations.
- Ensured accurate record-keeping of patient information, including food allergies, preferences, and dietary restrictions.
- Demonstrated flexibility in adapting to schedule changes or additional assignments as needed in a fast-paced environment.
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
- Coordinated with kitchen staff members effectively, ensuring smooth operations during peak service hours.
- Collaborated with healthcare professionals to provide optimal nutritional care for patients.
- Conducted regular quality assurance checks on prepared meals to ensure adherence to nutritional standards.
- Supported overall hospital goals by consistently meeting departmental performance metrics for quality and efficiency.
- Provided compassionate care for patients with various medical conditions by understanding their unique dietary restrictions.
- Enhanced patient health outcomes by preparing and distributing nutritionally balanced meals according to dietary needs.
- Enhanced team efficiency by training new Nutrition Assistants in dietary protocol and kitchen operations.
- Streamlined kitchen operations to ensure timely meal delivery, enhancing patient experience.
- Monitored food safety and sanitation standards in food service areas.
- Preserved inventory of nutrition-related supplies and equipment.
- Detected disposition of spoiled food and other unusual conditions.
Busser/Party Host
2 Years 2 Months- Cleared and set tables efficiently to prepare for incoming guests.
- Assisted servers in delivering food and beverages, ensuring timely service.
- Maintained cleanliness of dining area, adhering to health and safety standards.
- Collaborated with kitchen staff to restock supplies during peak hours.
- Monitored dining area for guest needs, responding promptly to requests.
- Trained new bussers on restaurant protocols and efficient workflow practices.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Assisted servers in providing efficient service for improved guest experiences.
- Supported team members with additional tasks, promoting a positive work environment.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Education
High School Diploma
Skills
Allergy management
Health promotion
Written and verbal communication
Sanitation rules and regulations
Meal distribution
Special diets
Gluten-free diets
Dietary restriction assistance
Distributing meals
Food allergies
Dependable and cooperative
Certification
CNA Certification
Timeline
Nutrition Assistant
Union Health
09.2024 - CurrentRead More
Busser/Party Host
Piloni's Italian Restaurant
07.2022 - 09.2024Read More
Terre Haute North Vigo High School
High School Diploma
Read More