Experienced bartender and manager with strong leadership, mixology, and customer service skills. Proven ability to manage inventory, handle cash, and maintain safety compliance. Versatile, reliable, and dedicated to creating exceptional guest experiences.
Efficiently prepared and served a wide variety of alcoholic beverages with precision and speed.
Upsold premium products to enhance guest satisfaction and boost sales.
Provided exceptional customer service in a fast-paced environment.
Managed inventory and restocked supplies to ensure smooth operations.
Accurately processed payments and balanced cash drawers.
Maintained full compliance with alcohol and safety regulations.
Led daily operations and managed bartenders, servers, and kitchen staff for smooth service.
Recruited, trained, and developed team members.
Managed inventory, supply orders, and vendor relationships to control costs.
Prepared and served a wide range of alcoholic beverages with expert product knowledge.
Resolved customer issues professionally to ensure satisfaction.
Handled cash deposits, balanced registers, and managed financial reporting.
Created staff schedules and optimized workflows for peak efficiency.
Enforced health, safety, and alcohol compliance standards.
Planned and executed promotional events to increase sales.
Midwest Bartending School - Bartending & Mixology Certification.
Midwest Bartending School - Bartending & Mixology Certification.