Chris Barnes

• Managed daily operations of pizza restaurant ensuring efficient service delivery.
• Trained staff on food preparation and customer service techniques for quality assurance.
• Oversaw inventory management to maintain stock levels and reduce waste.
• Developed marketing strategies to promote menu items and attract customers.
• Implemented safety and sanitation procedures to comply with health regulations.
• Coordinated scheduling of staff to optimize labor resources during peak hours.
• Established relationships with suppliers for sourcing quality ingredients at competitive prices.
• Conducted regular performance evaluations to enhance team efficiency and morale.
• Maintained relationships with existing clients by providing superior customer service.
• Managed daily operations of business, including hiring and training staff.
• Ensured compliance with local, state, and federal regulations.
• Oversaw budgeting and financial management.
• Identified new opportunities for growth, expansion, and diversification.
• Provided direction and guidance to employees.
• Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
• Promoted business on social media platforms to maximize brand identity and generate revenue.
• Developed strategic plans to increase profitability and efficiency.

Repaired all heat treatment equipment as needed.

• Performed repairs on machinery to ensure operational efficiency.
• Maintained cleanliness and organization of work areas and tools.
• Collaborated with team members to complete maintenance tasks efficiently.
• Utilized hand tools and power equipment for various maintenance activities.
• Documented maintenance activities and reported issues to supervisors promptly.
• Performed routine maintenance and repair of buildings, grounds, and equipment.
• Provided support to other crew members during large-scale maintenance tasks.
• Replaced light bulbs in ceiling fixtures and lamps throughout the facility.
• Assisted with installation of new equipment when necessary.
• Assisted with painting projects both inside and outside the facility.
• Installed new locks on doors when requested by management staff.
• Inspected building interiors and exteriors for needed repairs or replacements.
• Repaired minor plumbing issues such as clogged drains, leaking faucets, broken pipes.
• Cleared walkways of snow and ice during winter months.
• Maintained inventory of tools and supplies used for repairs and maintenance projects.
• Checked fire alarms regularly for proper operation.
• Implemented preventative maintenance schedules to reduce breakdowns and extend equipment lifespan.
• Installed new equipment according to manufacturer's instructions.
• Operated hand tools and power tools to make minor maintenance repairs and maintain grounds and walks.
• Maintained clear and safe workspace areas to meet OSHA standards.
• Notified management about necessary repairs or professional service needs for building operating systems.