Chris Evitts
Terre Haute
Summary
Dynamic and engaging professional with extensive experience as Head Bartender at J. Ford's Black Angus, excelling in expert mixology and customer service. Proven track record in enhancing guest experiences and training staff, while maintaining high sanitation standards and managing cash handling procedures effectively. Committed to fostering loyalty and repeat business through exceptional service.
Overview
15
15
years of professional experience
Work History
Head Bartender
J. Ford's Black Angus
03.2016 - 07.2025
- Learned cocktail preparation techniques and bar management procedures.
- Assisted in maintaining cleanliness and organization of bar area.
- Supported inventory management by tracking supplies and restocking items.
- Engaged customers with friendly service to enhance their experience.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Closed out cash register and prepared cashier report at close of business.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Line Cook/bartender
Ruby Tuesday
04.2014 - 02.2016
- Prepared and plated diverse menu items following recipes and presentation standards.
- Collaborated with kitchen staff to ensure smooth workflow during peak service hours.
- Monitored food safety and sanitation practices, maintaining cleanliness of workstations and equipment.
- Trained new team members on cooking techniques and kitchen procedures to enhance efficiency.
Dietary Director
Wyndmoor Senior Living
05.2010 - 06.2014
- Directed dietary programs ensuring compliance with health regulations and nutritional standards.
- Developed and implemented menus based on resident preferences and dietary restrictions.
- Oversaw budgeting for food services, optimizing resource allocation to enhance efficiency.
- Collaborated with healthcare teams to assess resident needs and improve meal planning processes.
Education
High School Diploma - General
Terre Haute South
Terre Haute, IN06.2004
Skills
- POS system proficiency
- Managing cash register
- Strong communication skills
- Quality control standards
- Customer service
- Bar equipment maintenance
- Suggestive selling
- Advanced bartending techniques
- Social media marketing
- Measurement accuracy
- Retaining information
- Expert mixology
- Sanitation
- Menu development
- Sales and upselling techniques
- Sharp memory
- Team leadership
- Mixology
- Alcohol safety
- Drink pairing
- Safe food handling procedures
- Customer service expertise
- Hospitality service expertise
- Outgoing personality
- Engaging personality
Timeline
Head Bartender
J. Ford's Black Angus
03.2016 - 07.2025
Line Cook/bartender
Ruby Tuesday
04.2014 - 02.2016
Dietary Director
Wyndmoor Senior Living
05.2010 - 06.2014
High School Diploma - General
Terre Haute South
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