Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
3
3
years of professional experience
Work History
General Manager
Puccinis
03.2024 - Current
Responsibilities include managing staff, optimizing service and kitchen performance, controlling inventory, and upholding high standards of quality and hygiene
The GM also develops and implements strategies to drive business growth, enhances customer satisfaction, and handles administrative tasks such as budgeting and scheduling.
Assistant Manager
Puccinis
07.2023 - 03.2024
Management Program is designed to equip aspiring leaders with the skills and knowledge needed to excel in the dynamic world of restaurant operations.
Ramp Worker
Fed Ex
07.2022 - 06.2023
Contributed to a positive work culture by actively participating in team meetings and sharing ideas for improvement.
Upheld company reputation for punctuality through diligent work habits that minimized delays caused by slow or disorganized ramp operations.
Line Cook
Root N Bone
07.2021 - 06.2022
The Line Cook is responsible for preparing and cooking food according to the restaurant's recipes and standards
This role requires a keen attention to detail, a commitment to maintaining high food quality, and the ability to work efficiently in a fast-paced kitchen environment
Education
High School Diploma -
Carmel Highschool
Carmel
05.2018
Skills
Leadership and team building
Problem Resolution
Operations Management
Customer Relationship Management
References
Tevin Miller, (317)720-4332
Ethan Chambers, (765)603-9911
Timeline
General Manager
Puccinis
03.2024 - Current
Assistant Manager
Puccinis
07.2023 - 03.2024
Ramp Worker
Fed Ex
07.2022 - 06.2023
Line Cook
Root N Bone
07.2021 - 06.2022
High School Diploma -
Carmel Highschool
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