Chrissy Rayl
Bloomington
Summary
Dedicated and versatile cook offering 10+ years experience in food service and preparation. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules. Proficient in knife handling, food safety compliance, and kitchen equipment operation, excels in detail-oriented environments through strong time management, teamwork, and adaptability.
Overview
3
3
years of professional experience
2014
2014
years of post-secondary education
Work History
Line/Prep Cook
Borage
Indianapolis
03.2025 - Current
- Prepare and/or create recipes for restaurant and market.
- Assist chefs in assembling dishes according to specifications.
- Operate each line station effectively including pantry/garmo, griddle, sauté, and oven.
- Train new employees on proper techniques and preparing meals.
- Maintain cleanliness of kitchen workspaces and tools throughout the kitchen and bakery.
- Operate kitchen equipment such as mixers, slicers, and ovens efficiently.
Prep Manager
Lennie's Inc.
Bloomington
08.2023 - 09.2025
- Managed food preparation processes to ensure quality and efficiency.
- Executed all recipes and prep ingredients for service.
- Created/executed all cheesecakes, adapting to customer dietary needs and preferences; implemented flavor rotation.
- Trained and supervised kitchen staff on cooking techniques, safety, and hygiene standards.
- Coordinated ingredient inventory and maintained stock levels for operations.
Line/Prep Cook
Che Bello
Bloomington
04.2023 - 08.2023
- Prepared ingredients by chopping, dicing, and slicing vegetables and proteins.
- Maintained cleanliness of kitchen workspaces and tools.
- Assisted chefs in assembling dishes according to restaurant specifications.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Bishop Chatard High School
Indianapolis, INSkills
- Food handling & preparation
- Recipe execution
- Ingredient inventory
- Equipment operation
- Catering & banquet experience
- Kitchen management experience
References
References available upon request.
Timeline
Line/Prep Cook
Borage
03.2025 - Current
Prep Manager
Lennie's Inc.
08.2023 - 09.2025
Line/Prep Cook
Che Bello
04.2023 - 08.2023
Bishop Chatard High School