Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

Christine Barretto

Bangalore

Summary

I am a self-taught and self-motivated baker with a special love for pies, doughnuts, pastries and artisanal bread.

Accustomed to demanding work with little downtime

Effective in managing bakery goals, schedules and leading consistent bakery production.

Creating new menus according to the trends of today and on demand events.

Adhering to all health and safety guildlines in regards to food preparation and sanitation.

I love to write on the side and explore other areas of interest like history, art and culture.

Overview

10
10
years of professional experience

Work History

Co Owner

Reddy Mane Biryani
Bangalore
04.2020 - Current
  • Managed day-to-day business operations including staffing, inventory management, budgeting, accounting, and payroll processing.
  • Oversaw customer service activities to ensure quality standards were met or exceeded.
  • Delegated work to staff, setting priorities and goals.
  • Established policies and procedures to ensure compliance with local, state, and federal regulations.
  • Negotiated contracts with vendors and suppliers to secure the best terms possible.
  • Oversaw the recruitment, training, and development of staff to build a high-performing team.
  • Monitored expenses closely to stay within allocated budgets for each project and initiative.

Co Owner

The Juice Shop Juicery & Kitchen
Bangalore
07.2018 - 01.2020
  • Directed or coordinated financial or budget activities to fund operations and maximize investments.
  • Formed and sustained strategic relationships with clients.
  • Managed day-to-day business operations including staffing, inventory management, budgeting, accounting, and payroll processing.
  • Oversaw customer service activities to ensure quality standards were met or exceeded.

Head Baker

The Smoke Co.
Bangalore
04.2017 - 05.2018
  • Conducted research into new trends in baking technology to stay ahead of competition.
  • Collaborated with other departments within the organization to ensure timely delivery of baked goods.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
  • Adapted measurements to meet quantity of bakery items being prepared.
  • Analyzed customer feedback to improve products and services offered by the bakery.
  • Ordered ingredients and equipment needed for daily baking tasks.
  • Baked fresh bread and pastries for cafes and restaurants.
  • Created brand-new recipes and specialty offerings to build bakery reputation.
  • Supervised the daily operations of the bakery, including production, staffing, scheduling and inventory management.
  • Trained and managed a team of bakers to ensure quality control and efficiency of production.

Co Owner & Chef Misfit Bakers

self
Kodaikanal
11.2015 - 01.2017
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Implemented established vision to standardize procedures and keep operation agile for dynamic conditions.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
  • Negotiated contracts with vendors and suppliers to secure the best terms possible.

Junior Sous Chef

Chomp
Kodaikanal
12.2014 - 10.2015
  • Designed the menu and theme.
  • Responsible for daily purchases.
  • Cleaning all equipment and stations.
  • Maintained accurate records of all inventory and purchases.
  • Researched new recipes and techniques to keep the menu interesting.

Education

BBA -

CMR College of Business Studies
Bangalore India
03-2013

High School Diploma -

Jyothi Nivas College
Bangalore India
01-2011

Skills

  • Staffing
  • Policy and procedure implementation
  • Recruiting and training
  • Business development
  • Supply chain management
  • Budget management
  • Creative thinking
  • Clear communication
  • Decision-making
  • Goal setting
  • Conflict resolution

Timeline

Co Owner

Reddy Mane Biryani
04.2020 - Current

Co Owner

The Juice Shop Juicery & Kitchen
07.2018 - 01.2020

Head Baker

The Smoke Co.
04.2017 - 05.2018

Co Owner & Chef Misfit Bakers

self
11.2015 - 01.2017

Junior Sous Chef

Chomp
12.2014 - 10.2015

BBA -

CMR College of Business Studies

High School Diploma -

Jyothi Nivas College
Christine Barretto