I am a self-taught and self-motivated baker with a special love for pies, doughnuts, pastries and artisanal bread.
Accustomed to demanding work with little downtime
Effective in managing bakery goals, schedules and leading consistent bakery production.
Creating new menus according to the trends of today and on demand events.
Adhering to all health and safety guildlines in regards to food preparation and sanitation.
I love to write on the side and explore other areas of interest like history, art and culture.