Christopher Hanna
Portage
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and dedicated to maintaining high standards.
Overview
10
10
years of professional experience
Work History
Cook
Five Guys Burger And Fries
07.2023 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Monitored food quality and presentation to maintain high standards.
Cook
Panda Express
08.2019 - 04.2022
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured and mixed ingredients according to precise recipes for best results.
- Adjusted recipes based on ingredient availability or customer request.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Monitored food quality and presentation to maintain high standards.
Cook
Dairy Queen Grill & Chill
03.2016 - 08.2019
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Education
High School Diploma -
Thomas Edison Jr - Sr High School
Lake Station, INNo Degree - Nursing
Ivy Tech Community College
Valparaiso, INSkills
- Task prioritization
- Contamination risk management
- Food preparation
- Safe food handling
- Cooking techniques
- Accurate measurement of ingredients
Timeline
Cook
Five Guys Burger And Fries
07.2023 - Current
Cook
Panda Express
08.2019 - 04.2022
Cook
Dairy Queen Grill & Chill
03.2016 - 08.2019
High School Diploma -
Thomas Edison Jr - Sr High School
No Degree - Nursing
Ivy Tech Community College
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