Christopher Lapeyre

Create and update treatment plans for over twenty clients for about a three month period. Teach classes, handle disciple issues, and make files for clients.

• Increased client engagement in treatment with creative interventions, such as art therapy and mindfulness practices.
• Improved client satisfaction through empathetic listening and tailored support for individual needs.
• Conducted thorough assessments, gathering information on clients'' substance use history, mental health status, and psychosocial factors influencing their addiction.
• Developed individual treatment goals based on history and diagnosis.
• Guided clients in effective therapeutic exercises integrated from Cognitive Behavior Therapy and Dialectical Behavior Therapy (DBT).
• Maintained up-to-date documentation of client progress notes, treatment plans, and discharge summaries in accordance with regulatory requirements.
• Assisted clients in identifying triggers and developing effective coping strategies to maintain sobriety.

• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Replaced empty kegs and soda syrups.
• Learned how to make wide variety of mixed drinks.
• Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
• Checked dining area supplies of linens, wrapped silverware and replenished low stock.
• Restocked ice, condiments and snacks.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
• Delivered food to customers at bar and tables.
• Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Provided attentive service and proactively assessed guest needs.
• Monitored dining room inventory and replenished as necessary.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Monitored temperature of cases, shelves and storage areas and reported failures to manager.
• Assisted wait staff with timely food delivery and guest requests.
• Assisted customers with carry-out service.
• Offered product samples, answered questions and helped customers find items.
• Set up advertising signs and displays on shelves, counters and tables.