CH.v V AKshit
Guntur
Summary
Accomplished Chef with 4 years of diverse culinary experience, specializing in creating innovative and delectable dishes with a focus on quality and presentation. Proven success in managing kitchen operations, developing new menus, and maintaining high standards of food safety and hygiene. Demonstrated ability to coordinate with teams in fast-paced environments, ensuring customer satisfaction and fostering a positive work atmosphere. Passionate about crafting exceptional culinary experiences and committed to continuous growth and learning in the dynamic culinary industry.
Overview
6
6
years of professional experience
Work History
Demi Chef De Partie
Park Plaza
Chandigarh
08.2023 - Current
- Set up the buffet according to the brand's guidelines and at the designated time and pay attention to the guidance of more experienced workers in order to advance in the workplace and prepare myself for leadership roles
- Oversee the kitchen's operations and assist with meal preparation
- Talk to the customer and ask for input on the dish so that we can make improvements based on it.
Kitchen Assistant
The Park Bangalore
Bangalore
06.2022 - 08.2023
- Supervised personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods
- Developed myself to work and serve the food in time under pressure
- Managed to handle the department in time of need.
Kitchen Assistant
Sunny Café Delight
Eluru
12.2018 - 04.2022
- Supervised, coordinated, and participated in activities of cooks and other kitchen personnel engaged in preparing cooking foods in restaurant
- Received & examines food stuffs and supplies to make quality and quantity meet established standards specifications
- Selected and developed recipes based on type of food to be prepared and apply in personal knowledge experience in food preparation.
Industrial Trainee
Four Points by Sheraton Visakhapatnam
Visakhapatnam
10.2017 - 04.2018
- Successfully learned basics of every kitchen department
- Improved my knife skills during this period
- I engraved myself to involve more in teamwork.
Education
Diploma in Food Production -
Siddhartha Institute Of Hotel Management and Catering Technology
Skills
- Knife proficiency
- Plating techniques
- Composure
- Kitchen Staff Leadership
- Ingredient Preparation
- Food Freshness Management
Languages
Telugu
First Language
English
Advanced (C1)
C1
Hindi
Proficient (C2)
C2
Timeline
Demi Chef De Partie
Park Plaza
08.2023 - Current
Kitchen Assistant
The Park Bangalore
06.2022 - 08.2023
Kitchen Assistant
Sunny Café Delight
12.2018 - 04.2022
Industrial Trainee
Four Points by Sheraton Visakhapatnam
10.2017 - 04.2018
Diploma in Food Production -
Siddhartha Institute Of Hotel Management and Catering Technology
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