Clay Manzenberger
Greenwood
Summary
A hard working man with an attitude that wants to help people. I will go out of my way and try to make sure that everybody leaves with a smile on their face and a feeling of satisfaction.
Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Overview
19
19
years of professional experience
Work History
Kitchen Manager
Buffalo Wild Wings
Franklin
12.2025 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Managed inventory control and ordering of kitchen supplies.
- Trained new employees on kitchen procedures and safety protocols.
Shift Manager
Buffalo Wild Wings
Franklin
06.2024 - 12.2025
- Opening the store, counting the safe and making sure our employees are ready to create an awesome experience for our guests.
Cook
Buffalo Wild Wings
Franklin
02.2020 - 06.2024
- Make sure the line is set up, prep food and give people quality food.
Worker
Stone Revival Historical Preservation
Indianapolis
05.2007 - 10.2017
- Clean and restore headstones back to their original form as much as possible.
Cook
Penn Station East Coast Subs
Franklin
02.2016 - 04.2017
- Take orders, answer the phone, cook the food pretty much everything there is to do.
Busser
Revery
Greenwood
03.2015 - 02.2016
- Pre/buss tables quickly and make sure water cups stay full.
Education
High School Diploma -
Franklin Community High School
FranklinSkills
- Food safety
- Kitchen management
- Inventory control
- Employee training
- Customer service
- Team leadership
- Time management
- Order fulfillment
- Problem solving
- Attention to detail
- Effective communication
- Troubleshooting skills
- Cost control
- Recruitment and hiring
- Strategic planning
- Procurement processes
- Order delivery practices
- Health code compliance
- Supply chain management
- Cost controls
- Sanitation standards
- Staff management
- Employee scheduling
- Employee monitoring
- Expediting orders
- Customer feedback handling
- Portion control
- Product rotation
- Kitchen equipment operation and maintenance
- Team building
- Process improvement
- Team collaboration and leadership
- Equipment condition evaluations
- Multitasking and organization
- Shift scheduling
- Food cost analysis
- Budget management
- Productivity improvement
- Safe food handling
- Waste reduction
- Labor cost management
- Food preparation
- Food and beverage management
- Motivational style
- Shift coverage
- Scheduling
- Operations management
- Ordering supplies
- Food preparation management
- Staff training and development
- Health inspections
- Sanitation
- Workflow planning
- Safety audits
- Leadership development
- First aid
- Conflict resolution
- Scheduling coordination
- Quality assurance
- High volume dining
Timeline
Kitchen Manager
Buffalo Wild Wings
12.2025 - Current
Shift Manager
Buffalo Wild Wings
06.2024 - 12.2025
Cook
Buffalo Wild Wings
02.2020 - 06.2024
Cook
Penn Station East Coast Subs
02.2016 - 04.2017
Busser
Revery
03.2015 - 02.2016
Worker
Stone Revival Historical Preservation
05.2007 - 10.2017
High School Diploma -
Franklin Community High School