- I enjoy helping others and giving back to the community
- I like working with my hands and fixing things
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Gardening
- Volunteer Travel
- Cooking
- Avid Reader
- I like looking at the stars and learning about constellations
- Backpacking and Hiking
Clayton Bultemeier
New Haven
Summary
A culinary professional with proven track record in managing kitchen staff and maintaining high food quality standards. Known for fostering teamwork and driving results in fast-paced environments. Reliable and adaptable, with skills in menu planning and inventory control.
Professional ironwork specialist adept at structural assembly, welding, and blueprint interpretation. Proven track record in ensuring safety standards and delivering high-quality results. Strong focus on team collaboration, adaptability, and achieving project goals. Reliable, flexible, and skilled in handling evolving job requirements.
Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.
Overview
14
14
years of professional experience
Work History
Line Cook Supervisor
Nine Mile Restaurant
Fort Wayne, IN
08.2020 - Current
- Supervised kitchen staff to ensure efficient food preparation and timely service
- Trained new team members on cooking techniques and safety standards
- Mentored junior cooks, fostering skill development and enhancing team performance
- Coordinated daily kitchen operations, ensuring adherence to health regulations
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
Server
Rosati's Authentic Chicago Pizza
Fort Wayne, IN
05.2017 - 02.2018
- Monitored inventory levels and communicated needs to management for efficient stock management.
- Implemented strategies to streamline order processing, reducing wait times for customers.
- Resolved guest complaints professionally, improving overall satisfaction ratings.
- Fostered teamwork among staff, contributing to a positive work atmosphere and increased morale.
Server
Tucanos Brazillian Grill
Fort Wayne, IN
07.2016 - 04.2017
- Delivered exceptional customer service in fast-paced dining environment.
- Assisted with menu knowledge, enhancing guest dining experiences through personalized recommendations.
- Coordinated table assignments and ensured timely service flow during peak hours.
- Trained new staff on restaurant protocols and service standards to maintain consistency.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Union Ironworker
Ironworkers Local 147
Fort Wayne, IN
07.2015 - 07.2016
- Fabricated and installed structural steel components in compliance with safety regulations.
- Conducted regular maintenance checks on tools and equipment to ensure operational readiness.
- Complied with OSHA and company safety guidelines for height safety, lock out tag out, confined space, and hazardous material handling.
- Erected structural steel and iron frameworks for bridges, buildings and other structures.
- Contributed to successful project completion through precise cutting, bending, and welding of metal materials.
- Positioned rebar and other iron reinforcement following pouring of concrete.
- Skillfully operated hand tools such as spud wrenches or drift pins for aligning bolt holes in steel members during assembly processes.
- Installed steel cables to reinforce structures before tightening and reinforcing.
- Reviewed work plans and blueprints to ascertain all requirements for project.
Line Cook
Nine Mile Restaurant
Fort Wayne, IN
02.2012 - 08.2015
- Prepared and cooked menu items according to recipes and restaurant standards.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Assisted in inventory management, tracking stock levels, and minimizing waste.
- Collaborated with team members to deliver high-quality dishes during peak service times.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Monitored food safety practices, ensuring compliance with health regulations and standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
High School Diploma -
Heritage High School
Monroeville, IndianaSkills
- Food preparation
- Cleaning procedures
- Knife skills
- Cooking techniques
- Reliable and trustworthy
- Food safety knowledge
- Crew training
- Construction safety
- Structural bolting
- Rigging techniques
- Structural welding
- Exceptional customer service
Interests
Timeline
Line Cook Supervisor
Nine Mile Restaurant
08.2020 - Current
Server
Rosati's Authentic Chicago Pizza
05.2017 - 02.2018
Server
Tucanos Brazillian Grill
07.2016 - 04.2017
Union Ironworker
Ironworkers Local 147
07.2015 - 07.2016
Line Cook
Nine Mile Restaurant
02.2012 - 08.2015
High School Diploma -
Heritage High School