Clive Carneiro
Assistant Cook
Panzorconi, Cuncolim, ,Goa
Summary
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Assistant Cook
The Heritage Village Club, Goa
Arossim Goa , India
2022.07 - Current
- Processed a high volume of food orders daily, maintaining accuracy and consistency.
- Helped to reduce food waste.
- Received and verified food deliveries, placing items in proper kitchen areas or storage.
- Inspected safety and sanitation of the kitchen.
- Maintained kitchen inventory.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
- Used kitchen equipment as instructed and according to safety protocols.
- Utilized storage effectively to keep kitchen equipment and supplies safely and clearly organized.
Trainee Chef
The Heritage Village Club,
Arossim Goa
2021.12 - 2022.06
Work as a Trainee Chef for a period of 6 months. (from 18th Dec 2021 to 31st Jun 2022.
Commi Chef I
Alshaya's P.F. Chang's
Jeddah , Kingdom of Saudi Arabia
2015.07 - 2019.03
Commi II
Alshaya's P.F. Chang's in Jeddah
2013.07 - 2015.07
- Joined as Commi II at P.F
- Chang's in Jeddah Saudi Arabia and promoted to Commi1 in 2015.
Assistant Cook
Goveia Resorts Candolim Goa
2011.10 - 2012.10
Trainee Chef
Nanu Resorts Pvt Ltd- Betalbatim
2010.12 - 2011.05
Education
Diploma in Food Production -
I.T.I. O.D.P.S
Skills
- Ingredient stock control
- Food regulations
- High-volume meal preparation
- Food safety and rotation
- Menu planning
- Food waste management
- Food plating and presentation
- Kitchen inventory management
Certification
- Hygiene, Sanitation and Safety Standard
- Two days Training Seminar on HACCP topics covered Safety, Sanitation, Approved Chemicals and Its usage.
Languages
English
Konkani
Hindi
Affiliations
- Reading
- Pets
- Music
- Reading
Timeline
Assistant Cook
The Heritage Village Club, Goa
2022.07 - Current
Trainee Chef
The Heritage Village Club,
2021.12 - 2022.06
Commi Chef I
Alshaya's P.F. Chang's
2015.07 - 2019.03
Commi II
Alshaya's P.F. Chang's in Jeddah
2013.07 - 2015.07
Assistant Cook
Goveia Resorts Candolim Goa
2011.10 - 2012.10
Trainee Chef
Nanu Resorts Pvt Ltd- Betalbatim
2010.12 - 2011.05
Diploma in Food Production -
I.T.I. O.D.P.S
- Hygiene, Sanitation and Safety Standard
- Two days Training Seminar on HACCP topics covered Safety, Sanitation, Approved Chemicals and Its usage.
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