- Music
- Audio Engineering
- Drawing and Painting
- I enjoy cooking for friends and family gatherings
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Digital Art and Animation
- Graphic Design
- Creating digital artwork using software like Photoshop, Illustrator, or Procreate
Corey Greenfield
Evansville
Summary
Dynamic and results-driven professional with extensive experience in the food service industry, including a successful tenure at High Score Saloon. Proven ability in team collaboration and problem-solving, enhancing customer satisfaction through innovative strategies. Skilled in graphic design and digital illustration, consistently delivering high-quality presentations and engaging visual content.
Creative professional prepared to bring innovative design solutions to visual challenges. Known for collaborative approach and delivering high-quality results. Reliable with strong ability to adapt to evolving project requirements. Expertise in visual communication and layout design, valued for keen aesthetic sense and problem-solving skills.
Results-oriented Graphic Artist successful at applying technical skills to create art that informs and engages customers. Clear communicator and collaborative team player with an eye for detail and skill in customer relations.
Multi-talented Graphic Design Intern proficient in job-related software, including InDesign, Adobe Creative Suite and Photoshop. Experienced in creating designs, sample layouts and concepts and generating new ideas with limited direction. Enthusiastic individual accustomed to working in deadline-driven environments. Well-developed verbal and written communication skills paired with excellent project management abilities.
Overview
14
14
years of professional experience
Work History
Chef Assistant
Perfectly Fresh Kitchen
08.2024 - Current
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Prepped ingredients ahead of time to increase cooking and service speed.
General Manager
High Score Saloon
02.2021 - 06.2024
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Formulated policies and procedures to streamline operations.
- Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
- Correctly calculated inventory and ordered appropriate supplies.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Enhanced customer satisfaction through consistent delivery of high-quality food and service.
- Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
- Ensured compliance with all health department regulations as well as company policies and procedures.
- Purchased adequate quantities of food, beverages, equipment, and supplies.
- Launched new menu items to keep the offerings fresh and appealing, resulting in increased sales.
Bartender
High Score Saloon
05.2018 - 02.2021
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Operations Specialist
Melodic Virtue
03.2018 - 02.2021
- Oversaw day-to-day operations, delegating tasks appropriately to ensure smooth workflow and timely completion of projects.
- Successfully managed multiple projects simultaneously while adhering to deadlines and budget constraints.
- Boosted customer satisfaction, addressing client concerns in a timely and professional manner.
- Collected, arranged, and input information into database system.
- Utilized advanced analytical skills in order to resolve complex operational issues effectively.
- Improved operational efficiency by streamlining processes and implementing new systems.
- Optimized supply chain logistics to improve delivery times and reduce transportation costs.
- Assisted with the creation of visually appealing presentations to effectively communicate design concepts and ideas.
- Provided valuable input during brainstorming sessions, contributing to the development of creative design solutions.
- Managed multiple concurrent projects while maintaining attention to detail and meeting tight deadlines under pressure.
Server
PG Gallery & Cafe
06.2015 - 11.2017
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Increased event attendance by developing strategic marketing campaigns and engaging promotional materials.
- Adapted quickly to unforeseen circumstances or changes in the event landscape, implementing contingency plans as needed.
- Managed event logistics and operations.
Food Service Worker
Spankey's Una Pizza
02.2015 - 03.2018
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Completed on-time deliveries by choosing best and most efficient routes.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
Department Manager
Guitar Center
02.2012 - 09.2014
- Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
- Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
- Enhanced department efficiency by streamlining processes and implementing time-saving strategies.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Prepared merchandise for sales floor by pricing or tagging.
- Helped customers locate products and checked store system for merchandise at other sites.
- Provided positive first impressions to welcome existing, new, and potential customers.
- Engaged with customers to build rapport and loyalty.
- Solved customer challenges by offering relevant products and services.
- Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
Line Cook
Angelo's Italian Restaurant
01.2012 - 02.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Prep Line Cook
Uncle Billy's
02.2011 - 08.2011
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
Education
Associate of Applied Science - Visual Communication
Ivy Tech Community College of Indiana
Evansville, IN05-2027
Associate of Applied Science - Culinary Arts
Le Cordon Bleu
Austin, TX05-2011
Skills
- Team collaboration
- Customer service
- Time management
- Graphic design
- Communication skills
- Problem solving
- Visual communication
- Creative direction
- Digital illustration
- Layout design
- Design thinking
- Digital audio workstations
Accomplishments
- Co-founded the independent rock/dream-pop band Thunder Dreamer in 2015.
- Collaborated with team of music industry professionals in the development of published works resulting in a nation-wide press campaign with subsequent touring schedule and multiple media appearances including articles from NPR, Stereogum, Pitchfork, and Brooklyn Vegan.
Interests
Timeline
Chef Assistant
Perfectly Fresh Kitchen
08.2024 - Current
General Manager
High Score Saloon
02.2021 - 06.2024
Bartender
High Score Saloon
05.2018 - 02.2021
Operations Specialist
Melodic Virtue
03.2018 - 02.2021
Server
PG Gallery & Cafe
06.2015 - 11.2017
Food Service Worker
Spankey's Una Pizza
02.2015 - 03.2018
Department Manager
Guitar Center
02.2012 - 09.2014
Line Cook
Angelo's Italian Restaurant
01.2012 - 02.2012
Prep Line Cook
Uncle Billy's
02.2011 - 08.2011
Associate of Applied Science - Visual Communication
Ivy Tech Community College of Indiana
Associate of Applied Science - Culinary Arts
Le Cordon Bleu
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