CRISTIANA TATE
Kokomo
Summary
Dynamic culinary professional with a solid background in recipe preparation and kitchen organization. Skilled in fostering team collaboration and delivering exceptional customer service, poised to enhance kitchen operations and maintain high food safety standards.
Overview
8
8
years of professional experience
Work History
Production, Line Cook
Olive Garden
Kokomo
11.2025 - 06.2026
- Prepared ingredients by chopping vegetables and marinating proteins.
- Cooked menu items according to recipes and company standards.
- Assisted in training new kitchen staff on food preparation techniques.
- Collaborated with servers to ensure timely order delivery to customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Cook, Food Runner
Chilis
Kokomo
08.2021 - 05.2022
- Prepared and cooked menu items according to company recipes.
- Maintained cleanliness and organization of kitchen workspace.
- Collaborated with team members to ensure timely food service.
- Monitored food safety and hygiene standards consistently.
- Stocked and replenished ingredients and supplies as needed.
- Adapted to changing menu items and special requests effectively.
Cook, Supervisor, Hostess
Ruby Tuesday
Kokomo
01.2018 - 07.2020
- Trained new cooks on recipe preparation and kitchen procedures, enhancing team efficiency and consistency in food quality.
- Supervised kitchen staff, ensuring adherence to food safety standards to maintain a safe dining environment.
- Fostered a positive team environment through effective communication and support.
- Monitored inventory levels and placed orders for necessary supplies, ensuring uninterrupted kitchen operations.
Education
Associate of Arts - Culinary Arts And Hospitality
Auguste Escoffier School of Culinary Arts
Boulder, CO08-2026
High School Diploma -
Kokomo High School
Kokomo, IN06-2018
Skills
- Food safety
- Team collaboration
- Recipe preparation
- Customer service
- Kitchen organization
- Time management
- Inventory management
Timeline
Production, Line Cook
Olive Garden
11.2025 - 06.2026
Cook, Food Runner
Chilis
08.2021 - 05.2022
Cook, Supervisor, Hostess
Ruby Tuesday
01.2018 - 07.2020
Associate of Arts - Culinary Arts And Hospitality
Auguste Escoffier School of Culinary Arts
High School Diploma -
Kokomo High School