Summary
Overview
Work History
Education
Skills
Timeline
Generic
C Sunil Kumar

C Sunil Kumar

Chef
Madanapalle

Summary

Adept Chef de Partie with a proven track record at Red Apple Kitchen Consultancy (TOSCANO), showcasing expertise in culinary techniques and a flair for menu development. Excelled in leading teams, enhancing kitchen operations by mentoring junior staff, and implementing quality control measures to elevate dish presentation and taste. Demonstrates exceptional communication skills and a capacity to thrive in high-pressure environments.

Overview

7
7
years of professional experience
4
4
Languages

Work History

CDP

Red Apple Kitchen Consultancy (TOSCANO)
12.2018 - 02.2024
  • Food Preparation: Prepare and cook menu items in accordance with established recipes and standards.
  • Station Management: Manage a particular section of the kitchen, such as sauces, grill, pastry, etc., ensuring all dishes are prepared in a timely manner.
  • Quality Control: Ensure all dishes leaving the kitchen are of the highest standard in terms of taste and presentation.
  • Stock Management: Assist in managing inventory levels and stock rotation to minimize wastage and ensure freshness.
  • Training and Development: Mentor and train Commis Chefs and other junior kitchen staff, ensuring they adhere to recipes and kitchen standards.
  • Health and Safety: Adhere to health and safety regulations and food hygiene practices to create a clean and safe working environment.
  • Menu Development: Contribute to menu planning and development, suggesting new dishes and improvements to existing ones.
  • Collaboration: Work closely with other chefs and kitchen staff to ensure effective communication and smooth kitchen operations.

Trainee

Four Points By Sheraton
12.2016 - 04.2017

Education

Bachelor of Hotel Management - BHM

Dr Narayana College of Hotel Management
Hyderabad, India
04.2001 -

Skills

  • Proven experience as a Chef de Partie or similar role in a high-volume kitchen environment

  • Strong knowledge of culinary techniques and practices

  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures

  • Ability to work effectively under pressure and in a fast-paced environment

  • Leadership and team management skills

  • Attention to detail and creativity in food presentation

  • Excellent communication and interpersonal skills

    • Timeline

    CDP

    Red Apple Kitchen Consultancy (TOSCANO)
    12.2018 - 02.2024

    Trainee

    Four Points By Sheraton
    12.2016 - 04.2017

    Bachelor of Hotel Management - BHM

    Dr Narayana College of Hotel Management
    04.2001 -

    Similar Profiles

    CREATE PROFILE
    C Sunil Kumar Chef