
Dynamic Lead Instructor at ARC of Evansville with a proven track record in curriculum development and relationship building. Expert in fostering positive learning environments and mentoring staff, enhancing community outreach efforts. I was representative to tri-state food bank for many years. Recognized for effective communication and attention to detail, ensuring client satisfaction and safety in all activities. I am a hardworking and energetic person with good communication and supervisory skills. I bring with me a positive attitude and ability to adapt to different environments. Ability to handle multiple tasks effectively and efficiently.
Although I was at Evansville ARC for 20 years I have always enjoyed anything to do with food service. My very first job at sixteen was as dietary aid at nursing home in Rockport IN. I also spent several years as a baker at University of Evansville.
Civil Rights Training for volunteers who assist with Food and Nutrition Services
Making Ends Meet workshop by Tri State Food Bank
Together We Can workshop by Tri State Food Bank
102 hours of training in quantity food production, food service safety, and sanitation