Summary
Overview
Work History
Education
Skills
Accomplishments
DECLARATION
STRENGTHS
Certification
Timeline
Generic
D. DHASHARATHA

D. DHASHARATHA

FSMS AND QUALITY
Ranga Reddy

Summary

Seeking an entry level position in a reputed organization, which will permit me to use and contribute my skills for its development and also to enhance my knowledge by committed and high quality work.

Overview

13
13
years of professional experience
3
3
Certifications
1
1
Language

Work History

FSMS Coordinator

Stixin Private limited
11.2024 - Current
  • Implemented and coordinated FSMS (ISO 22000, FSSAI, HACCP), and FSSC 22000 V6 audit for food-contact paper stick manufacturing.
  • Ensured compliance of raw materials and finished paper sticks with food safety and customer specifications.
  • Monitored GMP, hygiene, sanitation, and pest control programs.
  • Conducted internal audits, RCA, and CAPA.
  • Managed traceability, product release, and complaint handling.
  • Coordinated external lab testing, calibration, and supplier approval.

FSMS Coordinator

Parle Biscuits Pvt Ltd (Ruby Confectionery Pvt Ltd)
03.2023 - 11.2024
  • Implemented and coordinated FSMS (ISO 22000, FSSAI, HACCP), and FSSC 22000 V6 audit for food-contact manufacturing.
  • Ensured compliance of raw materials and finished paper sticks with food safety and customer specifications.
  • Monitored GMP, hygiene, sanitation, and pest control programs.
  • Conducted internal audits, RCA, and CAPA.
  • Managed traceability, product release, and complaint handling.
  • Coordinated external lab testing, calibration, and supplier approval.

Quality Control

Bisleri International Limited (Sri Shyam Food Industries)
11.2020 - 02.2023
  • Ensured BIS and Bisleri compliance for raw and finished water quality.
  • Conducted chemical analysis as per IS 14543:2016.
  • Implemented and monitored GMP, GHP, and plant hygiene.
  • Managed RM/PM inspection, packaging approval, and date coding verification.
  • Coordinated NABL lab testing and performed daily instrument calibration.
  • Maintained quality records, shelf-life samples, and product hold/release systems.
  • Handled customer complaints, market surveys, RCA, and CAPA.
  • Supported quality control measures, consistently adhering to industry standards and regulations.
  • Implemented quality control measures for enhanced product consistency and reduced customer complaints.

Mathematics Teacher

S H CONCEPT HIGH SCHOOL
05.2018 - 09.2020
  • I worked as mathematics teacher in S H CONCEPT HIGH SCHOOL last 2 and Half Years.

Banking Coaching Center

Sree Gruru Ragavendra Banking Coaching Center
08.2016 - 02.2018
  • I joined Banking Coaching Center at Sree Gruru Ragavendra Banking Coaching Center.

Quality Analysis

Parle Biscuits Pvt Ltd (Ruby Confectionery Pvt Ltd)
12.2013 - 06.2016
  • Ensured the quality and food safety of candy products in compliance with FSSAI, GMP, GHP, and HACCP standards.
  • Conducted raw material and packaging material inspections as per approved specifications.
  • Monitored critical in-process parameters, such as cooking temperature, Brix, moisture, weight variation, and forming quality.
  • Performed online quality checks during forming, wrapping, and packing operations.
  • Carried out finished product evaluation, including sensory, appearance, and weight checks, prior to release.
  • Verified metal detector performance and controlled foreign body risks.
  • Ensured label and date coding accuracy, as per regulatory and company requirements.
  • Maintained QC records, BMRs, and daily quality logs.
  • Conducted instrument calibration (weighing balances, thermometers, refractometers, moisture analyzers).
  • Managed retained samples and shelf-life monitoring.
  • Assisted in customer complaint investigation, RCA, and CAPA implementation.
  • Supported internal audits and regulatory inspections.

Quality Analysis

Geo Chem Laboratories Pvt Ltd
11.2012 - 11.2013
  • I have 1 year experience as a Quality Analysis in Geo Chem Laboratories Pvt Ltd.

Education

B.Tech - ECE

Vanjari Seethaiah Memorial Engineering College
Hyderabad, India
06-2012

12th Board - Mathematics, Physics, And Chemistry.

Sri Sai Junior College
Hyderabad
03-2008

SSC - Science, Maths Social

Zillah Parishat High School
Hyderabad
04.2001 -

Skills

Laboratory & Analytical: Water & Food Analysis, Chemical Testing, Instrument Calibration (pH, TDS, Turbidity, Thermometer, Balances)

Accomplishments

  • Took the responsibility of Organizing, Managing Events in the college.
  • Has attended 2 days FSMS Awareness Program Conducted by PARADIGM SERVICE PVT LTD

DECLARATION

I consider myself familiar with the above-mentioned aspects. I hereby, declare that the information furnished above is true to the best of my knowledge.

STRENGTHS

  • Positive thinking.
  • Commitment to the work.
  • I easily get adjusted to the environment I’m placed into.

Certification

FSSC 22000 Ver 6 Internal Audior Course - IRCLASS

Timeline

FSMS Coordinator

Stixin Private limited
11.2024 - Current

FSSC 22000 Ver 6 Internal Audior Course - IRCLASS

02-2024

FSMS Coordinator

Parle Biscuits Pvt Ltd (Ruby Confectionery Pvt Ltd)
03.2023 - 11.2024

Quality Control Personnel for BIS Licensees/Applicants on "Product Certification Procedure"

02-2021

Quality Control

Bisleri International Limited (Sri Shyam Food Industries)
11.2020 - 02.2023

Mathematics Teacher

S H CONCEPT HIGH SCHOOL
05.2018 - 09.2020

Banking Coaching Center

Sree Gruru Ragavendra Banking Coaching Center
08.2016 - 02.2018

FSMS Awareness Program - PARADIGM SERVICE PRIVATE LIMITED

01-2015

Quality Analysis

Parle Biscuits Pvt Ltd (Ruby Confectionery Pvt Ltd)
12.2013 - 06.2016

Quality Analysis

Geo Chem Laboratories Pvt Ltd
11.2012 - 11.2013

SSC - Science, Maths Social

Zillah Parishat High School
04.2001 -

B.Tech - ECE

Vanjari Seethaiah Memorial Engineering College

12th Board - Mathematics, Physics, And Chemistry.

Sri Sai Junior College
D. DHASHARATHAFSMS AND QUALITY