Dakota Chamberlain

• Managed full production cycle of brewing operation, including milling, mashing, and fermentation.

Ensured strict cleaning-in-place and sanitation of fermentation vessels and heat exchangers.

• Monitored yeast health and viability for recycling and continued use.
• Conducted quality control tests including pH measurement and gravity checks.
• Oversaw cellar management tasks such as fermentation, dry-hopping, and beer clarification.
• Executed rigorous cleaning and sanitation protocols for kegs, ensuring proper carbonation.
• Maintained detailed brewing logs, yeast health records, and raw material inventory.
• Troubleshot equipment issues and performed preventative maintenance on brewing machinery.

• Managed procurement and inventory for products exceeding 75 pounds.
• Executed loading and unloading of materials efficiently.
• Oversaw materials management to ensure optimal stock levels.
• Conducted quality assurance checks to maintain product standards.