Dalbir Singh
New Delhi
Summary
Flexible and organized professional with 12 years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Overview
12
12
years of professional experience
Work History
Restaurant Manager
Daryaganj Restaurant
CIVIL LINES, NEW DELHI
05.2025 - Current
- Company Overview: inventor’s or Dal Makhani & Butter Chicken
- Maintaining expenses below budget through accurate planning, waste reduction, and purchase and cost effective operational.
- Maintaining food cost, beverage cost & coal cost per person.
- Recruited, interviewed, motivated, trained staffing up to 70 staff members.
- Investigated and resolved food & beverage quality and service complaints and ensuring repeat business.
- Organizing new initiatives and planning promotions.
- Driving sales and developing new income streams.
- Involved in planning menus for the restaurant and special events.
- Advising customers on meal and beverages.
- Meeting with the H.O.D. and senior managers to discuss financial forecasts and set budgets.
- Taking action to investigate and address all non-compliance of health and safety guidelines.
- Inventor’s or Dal Makhani & Butter Chicken
Restaurant Manager
Karigari Hand Crafted Bistro
PUNJABI BAGH, NEW DELHI
04.2024 - 05.2025
- Maintaining expenses below budget through accurate planning, waste reduction, and purchase and cost effective operational.
- Maintaining food cost, beverage cost & coal cost per person.
- Recruited, interviewed, motivated, trained staffing up to 70 staff members.
- Investigated and resolved food & beverage quality and service complaints and ensuring repeat business.
- Organizing new initiatives and planning promotions.
- Driving sales and developing new income streams.
- Involved in planning menus for the restaurant and special events.
- Advising customers on meal and beverages.
- Meeting with the H.O.D. and senior managers to discuss financial forecasts and set budgets.
- Taking action to investigate and address all non-compliance of health and safety guidelines.
- Ensuring compliance with the alcohol licensing acts.
Restaurant Manager
Jamie Oliver’s Italian, Pacific Mall
PACIFIC MALL, TAGORE GARDEN, NEW DELHI
07.2023 - 03.2024
- Company Overview: Dolomite Restaurants Pvt Ltd
- Maintaining expenses below budget through accurate planning, waste reduction, and purchase and cost effective operational.
- Planned enhancement projects for new openings outlets.
- Recruited, interviewed, motivated, trained staffing up to 24 staff members.
- Investigated and resolved food & beverage quality and service complaints and ensuring repeat business.
- Organizing new initiatives and planning promotions.
- Driving sales and developing new income streams.
- Involved in planning menus for the restaurant and special events.
- Advising customers on meal and beverages.
- Meeting with the H.O.D. and senior managers to discuss financial forecasts and set budgets.
- Taking action to investigate and address all non-compliance of health and safety guidelines.
- Ensuring compliance with the alcohol licensing acts.
- Dolomite Restaurants Pvt Ltd
Restaurant Manager
Daryaganj Pacific Mall
PACIFIC MALL, TAGORE GARDEN, NEW DELHI
12.2019 - 10.2022
- Company Overview: by the inventors of dal makhani and butter chicken
- Successfully managed newly opened outlet at Pacific Mall.
- Maintaining expenses below budget through accurate planning, waste reduction, and purchase and cost effective operational.
- Planned enhancement projects for new openings outlets.
- Recruited, interviewed, motivated, trained staffing up to 45 staff members.
- By the inventors of dal makhani and butter chicken
Restaurant Manager
LITE BITE FOODS PVT LTD
PUNJAB GRILL, KHAN MARKET
05.2018 - 12.2019
- Maintaining expenses below budget through accurate planning, waste reduction, and purchase and cost effective operational.
- Planned enhancement projects for new openings outlets.
- Recruited, interviewed, motivated, trained staffing up to 30 staff members.
- Investigated and resolved food & beverage quality and service complaints and ensuring repeat business.
- Organizing new initiatives and planning promotions.
- Driving sales and Developing new income streams.
- Involved in planning menus for the restaurant and special events.
F & B Executive
Punjab Grill
MARINA BAY SANDS
09.2017 - 03.2018
- Always motivate team towards upselling of Set-menu, power lunch menu & Executive menu.
- Taking total responsibility of events in Marina Bay Sands.
- Arrangements of all Restaurant Requirements of food and beverage ordering to vendors to run smooth operations.
Tr.Captain/Captain/Sr.Captain
Punjab Grill Ambience mall
GURUGRAM
06.2013 - 08.2017
- Maintaining & Ordering of consumable Store Requirement.
- Maintaining staff attendance & duty Roaster.
- Handling Guest Complaint and Rectify accordingly.
- Taking Parties and events etc etc.
Education
IHM -
CMJ University
01-2013
Skills
- Maintaining payroll
- Handling customer complaints
- Adaptability
- Sales promotion
- Team leadership
- Organization
- Communication
- Food and beverage knowledge
- Relationship building
- Project planning
- Recruitment
- Training
- Quality assurance
- Financial record keeping
- Initiative organization
- Sales driving
- Menu planning
- Customer advising
- Financial forecasting
- Health and safety compliance
- Client service focus
- Relationship building with customers
- Crisis management
- Problem resolution
- Staff motivation
- Positive attitude
- Flexibility
- Cost control
- Staff recruitment
- Inventory management
- Team building
- Reservation handling
- Menu development
Hobbies and Interests
- Playing Games (Real/Virtual)
- Listening Music (Mostly Punjabi)
Extra Qualifications And Certificates
- Awarded in Punjab Grill as a Mocktail & Cocktail Competition Winner.
- Fostac Food Handler Certificate.
- Train the Trainer Certificate.
- Basic Knowledge of computer.
Personal Information
- Father's Name: Mr Satvir Singh
- Blood Group: O Positive
- Date of Birth: 08/19/86
- Marital Status: Married
Accomplishments
- FOSTAC CERTIFIED
- BAR WIZZARD WINNER 2018 (LITE BITE FOODS PVT LTD)
Timeline
Restaurant Manager
Daryaganj Restaurant
05.2025 - Current
Restaurant Manager
Karigari Hand Crafted Bistro
04.2024 - 05.2025
Restaurant Manager
Jamie Oliver’s Italian, Pacific Mall
07.2023 - 03.2024
Restaurant Manager
Daryaganj Pacific Mall
12.2019 - 10.2022
Restaurant Manager
LITE BITE FOODS PVT LTD
05.2018 - 12.2019
F & B Executive
Punjab Grill
09.2017 - 03.2018
Tr.Captain/Captain/Sr.Captain
Punjab Grill Ambience mall
06.2013 - 08.2017
IHM -
CMJ University
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