Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
19
19
years of professional experience
Work History
COOK
COOK Worked as a CDP in ASHRAYAK NX FINE DINE RESTAURANT, GLOBAL BINGE
VIRAR
12.2023 - Current
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Cook
COOK Worked as a CDP with VEG RESTO at PUNE,
Pune
01.2022 - 10.2023
Cleaned kitchen equipment, surfaces, utensils and dishes.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
COOK
CDP Worked as a COOK in Guest House With NOUVELLE GABON MINING (SOUTH AFRICA) From | Gabon, South
Gabon, South Africa
01.2018 - 12.2020
Performed installation and maintenance of communications systems, including radio and satellite equipment.
Maintained records of all repairs, installations, and upgrades to communication systems.
Provided technical support for customers experiencing problems with their communication systems.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cook
CDP. Woeked as a COOK with Hotel SILVER SPOON, IN GOA,
ARPURA
02.2015 - 12.2017
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Cook
1st COMI Worked as a COOK with Hotel RG Royel, Benquet Hall in Bengaluru, Karnataka
Yasthwantpura
01.2012 - 12.2014
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cook
1st COMMI Worked as a COOK with Native by chancery Hotel By Heda Hospitality Belagavi, Karanataka
Belagavi
01.2009 - 12.2011
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Asst. Cook
ASST. COOK Worked as a ASST. COOK I with Hotel KRC Palace in Tezpur (Assam)
Tezpur
02.2006 - 12.2008
Prepared and cooked meals according to recipes, standards, and dietary guidelines.
Cleaned work areas, equipment, utensils, dishes, and silverware.
Assisted with food preparation tasks such as chopping vegetables and grinding meats.
Education
High School Diploma -
BARJARANI HIGHT SCHOOL
BORJARANI, SONITPUR, ASSAM
12-2006
Skills
Recipe modification
Food safety oversight
Cooking
Food handling
Fine Dining
Dish preparation
Food presentation
[Type] cooking
Recipe Development
Kitchen equipment operation and maintenance
Beautiful presentation of food
Cooking techniques
Languages
NEPALI, ASSAMESE, HINDI
First Language
English
Elementary (A2)
A2
Timeline
COOK
COOK Worked as a CDP in ASHRAYAK NX FINE DINE RESTAURANT, GLOBAL BINGE
12.2023 - Current
Cook
COOK Worked as a CDP with VEG RESTO at PUNE,
01.2022 - 10.2023
COOK
CDP Worked as a COOK in Guest House With NOUVELLE GABON MINING (SOUTH AFRICA) From | Gabon, South
01.2018 - 12.2020
Cook
CDP. Woeked as a COOK with Hotel SILVER SPOON, IN GOA,
02.2015 - 12.2017
Cook
1st COMI Worked as a COOK with Hotel RG Royel, Benquet Hall in Bengaluru, Karnataka
01.2012 - 12.2014
Cook
1st COMMI Worked as a COOK with Native by chancery Hotel By Heda Hospitality Belagavi, Karanataka
01.2009 - 12.2011
Asst. Cook
ASST. COOK Worked as a ASST. COOK I with Hotel KRC Palace in Tezpur (Assam)
02.2006 - 12.2008
High School Diploma -
BARJARANI HIGHT SCHOOL
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