Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
DALIM GHIMERE

DALIM GHIMERE

TEZPUR, ASSAM

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

19
19
years of professional experience

Work History

COOK

COOK Worked as a CDP in ASHRAYAK NX FINE DINE RESTAURANT, GLOBAL BINGE
VIRAR
12.2023 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Cook

COOK Worked as a CDP with VEG RESTO at PUNE,
Pune
01.2022 - 10.2023
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

COOK

CDP Worked as a COOK in Guest House With NOUVELLE GABON MINING (SOUTH AFRICA) From | Gabon, South
Gabon, South Africa
01.2018 - 12.2020
  • Performed installation and maintenance of communications systems, including radio and satellite equipment.
  • Maintained records of all repairs, installations, and upgrades to communication systems.
  • Provided technical support for customers experiencing problems with their communication systems.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.

Cook

CDP. Woeked as a COOK with Hotel SILVER SPOON, IN GOA,
ARPURA
02.2015 - 12.2017
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Cook

1st COMI Worked as a COOK with Hotel RG Royel, Benquet Hall in Bengaluru, Karnataka
Yasthwantpura
01.2012 - 12.2014
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.

Cook

1st COMMI Worked as a COOK with Native by chancery Hotel By Heda Hospitality Belagavi, Karanataka
Belagavi
01.2009 - 12.2011
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Asst. Cook

ASST. COOK Worked as a ASST. COOK I with Hotel KRC Palace in Tezpur (Assam)
Tezpur
02.2006 - 12.2008
  • Prepared and cooked meals according to recipes, standards, and dietary guidelines.
  • Cleaned work areas, equipment, utensils, dishes, and silverware.
  • Assisted with food preparation tasks such as chopping vegetables and grinding meats.

Education

High School Diploma -

BARJARANI HIGHT SCHOOL
BORJARANI, SONITPUR, ASSAM
12-2006

Skills

  • Recipe modification
  • Food safety oversight
  • Cooking
  • Food handling
  • Fine Dining
  • Dish preparation
  • Food presentation
  • [Type] cooking
  • Recipe Development
  • Kitchen equipment operation and maintenance
  • Beautiful presentation of food
  • Cooking techniques

Languages

NEPALI, ASSAMESE, HINDI
First Language
English
Elementary (A2)
A2

Timeline

COOK

COOK Worked as a CDP in ASHRAYAK NX FINE DINE RESTAURANT, GLOBAL BINGE
12.2023 - Current

Cook

COOK Worked as a CDP with VEG RESTO at PUNE,
01.2022 - 10.2023

COOK

CDP Worked as a COOK in Guest House With NOUVELLE GABON MINING (SOUTH AFRICA) From | Gabon, South
01.2018 - 12.2020

Cook

CDP. Woeked as a COOK with Hotel SILVER SPOON, IN GOA,
02.2015 - 12.2017

Cook

1st COMI Worked as a COOK with Hotel RG Royel, Benquet Hall in Bengaluru, Karnataka
01.2012 - 12.2014

Cook

1st COMMI Worked as a COOK with Native by chancery Hotel By Heda Hospitality Belagavi, Karanataka
01.2009 - 12.2011

Asst. Cook

ASST. COOK Worked as a ASST. COOK I with Hotel KRC Palace in Tezpur (Assam)
02.2006 - 12.2008

High School Diploma -

BARJARANI HIGHT SCHOOL
DALIM GHIMERE