Daljeet Singh

A pastry chef is responsible for creating a variety of baked goods and desserts, managing kitchen operations, and ensuring high standards of quality and safety in the pastry section.
Key Responsibilities
Menu Development: Pastry chefs design and execute the dessert menu, creating a range of items such as cakes, pastries, cookies, and breads. They often develop new recipes and seasonal offerings to enhance the menu.

Passionate and detail-oriented pastry professional assisting in the preparation, baking, and presentation of high-quality desserts and baked goods. Skilled in following recipes, maintaining kitchen hygiene, and supporting senior chefs in daily operations. Adept at working in fast-paced environments while ensuring consistency, creativity, and quality in every dish.

Passionate and detail-oriented pastry professional assisting in the preparation, baking, and presentation of high-quality desserts and baked goods. Skilled in following recipes, maintaining kitchen hygiene, and supporting senior chefs in daily operations. Adept at working in fast-paced environments while ensuring consistency, creativity, and quality in every dish

Key Responsibilities:

Assist in preparing pastries, cakes, breads, and other baked goods under the guidance of the Pastry Chef.
Measure, mix, and bake ingredients according to recipes and quality standards.
Decorate and plate desserts with attention to detail and presentation.
Maintain cleanliness and organization of the pastry section, adhering to food safety regulations.
Monitor stock levels and assist in inventory management.
Support the team during peak service hours to ensure timely delivery of orders.
Core Skills: