Summary
Overview
Work History
Education
Skills
Websites
Certification
Honours And Awards
Timeline
Bartender
DANIEL ARIJIT GOMES

DANIEL ARIJIT GOMES

Kolkata,WB

Summary

Results-driven Food & Beverage professional with 17 years of leadership experience in hospitality. Expertise in pre-openings, guest engagement, and operational excellence, aligning service strategies with business goals to enhance guest experiences and profitability. Skilled in team development and financial management, with a strong focus on optimizing service standards in diverse environments. Recognized for enhancing staff performance and boosting company morale through effective collaboration and management.

Overview

17
17
years of professional experience
8
8
Certification

Work History

Assistant General Manager

Cozy Box
Kolkata
05.2025 - Current
  • Oversaw daily operations for front and back of house to ensure seamless service delivery.
  • Assisted in pre-opening phase by hiring talent, formulating SOPs, and designing menus.
  • Spearheaded procurement of crockery, glassware, and essential equipment to enhance outlet setup.
  • Collaborated with General Manager on operational planning, budgeting, and vendor management.
  • Liaised with guests to address requirements and fulfill unique requests.
  • Established calculated performance targets for team to drive productivity.

Food and Beverage Manager

The Astor
Kolkata
01.2024 - 11.2024
  • Company Overview: Archer Hospitality
  • Directed F&B promotions across restaurants and bars, ensuring profitability and guest engagement.
  • Engineered cost-effective menus using detailed pricing and menu analytics.
  • Enhanced team performance through regular training aligned with business goals.
  • Maintained top-tier hygiene and food safety standards, aligning with compliance protocols.
  • Led policy updates and SOP development to elevate service benchmarks.
  • Archer Hospitality

Beverage Manager

The Westin
Gurugram
11.2022 - 01.2023
  • Managed the beverage operations for a 313-key luxury hotel with 6 outlets and 11 banquet venues.
  • Orchestrated promotions and tie-ups with leading alcohol brands.
  • Played a key role in menu development and procurement coordination.

Operations Manager

Trapeze – Kitchen and Bar
09.2020 - 07.2022
  • Led F&B operations for a 150+ cover casual dining outlet; part of the pre-opening leadership team.
  • Achieved a revenue milestone of ₹1 crore in 2 consecutive months.
  • Secured top 3 rank in city’s dining scene for 2 years; won Times Award for Best All Day Dining (2021).
  • Received two internal promotions within tenure.

Deputy Manager – F&B Service

Altair – A Boutique Hotel
Kolkata
10.2017 - 02.2020
  • Headed Capella, a 220+ cover al fresco lounge and in-room dining services.
  • Exceeded annual budget targets by 34% in year one post-launch.
  • Contributed to Capella receiving top nightlife and dining awards.

Assistant Bar Manager

Park Plaza
Kolkata
10.2013 - 11.2015
  • Managed alfresco dining operations and a team of 11 staff.
  • Designed a successful promotional cocktail menu.

Bar Supervisor

Penthouse by Grandeur Hotels
01.2012 - 08.2013
  • Part of the pre-opening team; led a team of 16 in a dual-floor lounge and bistro.

Bartender

Swissôtel
Kolkata
05.2010 - 12.2011
  • Pre-opening team member; awarded Suggestive Selling Champion and winner of Diageo cocktail challenge.
  • Featured in a leading newspaper for innovative cocktail recipes.

F&B Assistant

The Park Hotels
Kolkata
05.2007 - 07.2009
  • Promoted to bartender within 9 months for performance excellence.

Industrial Trainee

Taj Hotels
10.2004 - 03.2005
  • Gained foundational experience in F&B services and hospitality operations.

Education

Diploma - Hotel Management & Applied Nutrition

The Meridian School of Hotel Management
01.2007

Higher Secondary - Commerce

St. Xavier's Collegiate School
01.2003

Skills

  • Operations management
  • Guest relations
  • Menu engineering
  • Pre-opening strategies
  • Team leadership
  • Vendor management
  • SOP development
  • Negotiation skills
  • Customer service excellence
  • Beverage management

Certification

  • Diploma in Food and Beverage Service – City & Guilds 7066
  • Executive Leadership – LinkedIn
  • Transitioning from Manager to Leader – LinkedIn
  • Digital Networking Strategies – LinkedIn
  • Cost Reduction: Cut Costs and Maximize Profits – LinkedIn
  • 360-Degree Feedback – LinkedIn
  • Project Management Foundations: Budgets – LinkedIn
  • Motivating and Engaging Employees – LinkedIn

Honours And Awards

  • Suggestive Selling Champion – Swissôtel, Kolkata (2011)
  • Diageo World Class Cocktail Champion – East Zone Winner (2011)

Timeline

Assistant General Manager

Cozy Box
05.2025 - Current

Food and Beverage Manager

The Astor
01.2024 - 11.2024

Beverage Manager

The Westin
11.2022 - 01.2023

Operations Manager

Trapeze – Kitchen and Bar
09.2020 - 07.2022

Deputy Manager – F&B Service

Altair – A Boutique Hotel
10.2017 - 02.2020

Assistant Bar Manager

Park Plaza
10.2013 - 11.2015

Bar Supervisor

Penthouse by Grandeur Hotels
01.2012 - 08.2013

Bartender

Swissôtel
05.2010 - 12.2011

F&B Assistant

The Park Hotels
05.2007 - 07.2009

Industrial Trainee

Taj Hotels
10.2004 - 03.2005

Diploma - Hotel Management & Applied Nutrition

The Meridian School of Hotel Management

Higher Secondary - Commerce

St. Xavier's Collegiate School
DANIEL ARIJIT GOMES