Summary
Overview
Work History
Education
Skills
Certification
Languages
Contact Profile
Extracurricular Activities
Hobbies and Interests
Timeline
Generic
Darshit Yadav

Darshit Yadav

Surat

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

3
3
years of professional experience
2
2
Certification
1
1
year of post-secondary education

Work History

Assistant Restaurant Manager

VICI RESTAURANT, TRYP BY WYNDHAM
2023.12 - 2024.05
  • Experience in menu planning, menu engineering, and partnering with local beverage brewers, quality control, and staff training, inventory management.
  • Improved staff morale through effective communication skills and motivational techniques, resulting in enhanced teamwork and productivity.
  • Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
  • Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.

Restaurant Supervisor

JW MARRIOTT PLANT RIVERSIDE DISTRICT
2022.11 - 2023.12
  • Experience in managing fine dining, casual dining, staffing, quality checks, standardization, creating SOPs. Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
  • Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
  • Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
  • Managed inventory control, reducing waste and optimizing resources allocation.

Food & Beverage J1 Internship

JW MARRIOTT PLANT RIVERSIDE DISTRICT
2021.04 - 2022.04
  • Experience working in Bar and Casual Dining, fine dining, Procurement, and Supervisor Training which provided an overall picture of how the F&B Beverage Department functions from serving, bartending, hosting, Purchasing, storing, and managing.

Trainee

ITC SONAR, KOLKATA
2017.12 - 2018.04
  • Experience of working in the major departments of Food & Beverage, Food Production, Front Office and Housekeeping which provided a wider understanding of hotel operations.

Education

Master's in International Hotel Management -

LES ROCHES GLOBAL HOSPITALITY EDUCATION
MARBELLA, SPAIN
2020.01 - 2021.07

B. Sc. In Hospitality and Hotel Administration -

SRM INSTITUTE OF HOTEL MANAGEMENT
CHENNAI, INDIA

Skills

  • Team Leadership
  • Problem-Solving
  • Inventory control and record keeping
  • Microsoft Office (Word, Excel, PowerPoint)
  • Opera, Opera Cloud, Opera Lite
  • Wine Knowledge
  • Menu development
  • Recruitment

Certification

  • Certified Hotel Valuation Software Consultant (CHVSC) - 06/16/2020
  • Certificate of Achievement in "Hotel Revenue Management: The Strategy and Tactics of Hotel Room Pricing" - 06/13/2020
  • Certificate of Achievement in "How to Perform a Hotel Market Analysis and Valuation" - 06/13/2020
  • Certificate of Achievement in "Maximizing Spa Profitability: Financial Planning for Spa and Wellness Centers" - 06/13/2020

Languages

English
Hindi
Spanish

Contact Profile

https://www.linkedin.com/in/darshit-yadav-a1b542166/, live:ydarshityadav

Extracurricular Activities

Participated as volunteer in South Indian Culinary Association, Chennai (2016) Participated as volunteer in South Indian Culinary Association, Chennai (2018)

Hobbies and Interests

  • Music
  • Travelling
  • Swimming
  • Cycling
  • Karate

Timeline

Assistant Restaurant Manager

VICI RESTAURANT, TRYP BY WYNDHAM
2023.12 - 2024.05

Restaurant Supervisor

JW MARRIOTT PLANT RIVERSIDE DISTRICT
2022.11 - 2023.12

Food & Beverage J1 Internship

JW MARRIOTT PLANT RIVERSIDE DISTRICT
2021.04 - 2022.04

Master's in International Hotel Management -

LES ROCHES GLOBAL HOSPITALITY EDUCATION
2020.01 - 2021.07

Trainee

ITC SONAR, KOLKATA
2017.12 - 2018.04
  • Certified Hotel Valuation Software Consultant (CHVSC) - 06/16/2020
  • Certificate of Achievement in "Hotel Revenue Management: The Strategy and Tactics of Hotel Room Pricing" - 06/13/2020
  • Certificate of Achievement in "How to Perform a Hotel Market Analysis and Valuation" - 06/13/2020
  • Certificate of Achievement in "Maximizing Spa Profitability: Financial Planning for Spa and Wellness Centers" - 06/13/2020

B. Sc. In Hospitality and Hotel Administration -

SRM INSTITUTE OF HOTEL MANAGEMENT
Darshit Yadav