Summary
Overview
Work History
Education
Skills
Personal Information
Strong Points
Cdc No
Timeline
Generic

DASHRATH MALI

Panvel

Summary

Experienced Food & Beverage with over 12 years of operational experience looking for a challenging role with high growth prospects in the field of Hospitality Management. Highly experienced in running an established Café, Restaurant, Banquets and chain of Food & Beverage outlets. Highly articulate persuasive and a team-builder able to motivate and communicate to achieve exceptional business performance. Comfortable in managing complexity. Dependable and reliable in supporting and enabling team effort to produce genuine long term sustainable development Sophisticated sales, budget management, negotiations, customer service and Operations skill

Overview

16
16
years of professional experience

Work History

F&b Executive & Head Bartender

Healthy Birds
Mumbai
10.2021 - Current
  • Assisted team members and customers regarding stock and inventory queries.
  • Maintained excellent customer satisfaction by promptly tending to guest needs and requests.

Bartender

Maple Leaf Hospitality
Mumbai
02.2017 - 11.2020
  • Maximized table turns and rotated seating for optimal guest satisfaction.
  • Maintained safe food handling standards at all times.

Asst Bartender

Breeze Lounge bar
Mumbai
12.2015 - 01.2017
  • Knowledge of the food and beverage product available and constantly involve in promotion of Additional sales.
  • Maintained excellent customer satisfaction by promptly tending to guest needs and requests.

Captain

Joss A catering Allied
Mumbai
06.2013 - 09.2015
  • Warmly welcomed customers as they entered the restaurant, showing them to their seats and taking drink orders when required.
  • Performed additional tasks to keep dining room running smoothly.

Bar Server/ Steward

City Cafe
Mumbai
05.2011 - 06.2013
  • Maintained excellent customer satisfaction by promptly tending to guest needs and requests.
  • Ensured company procedures were carefully followed by providing extensive coaching to new personnel.

Bar server /Steward

Flags Restaurant
Mumbai
03.2009 - 03.2011
  • Make constant effort to become familiar with regular customer and how to meet their needs.
  • Knowledge of the food and beverage product available and constantly involve in promotion of Additional sales.
  • Active participation in internal meetings and training course.

Education

T.Y.B. Com -

Maharashtra Board
Mumbai
03-2023

H.S.C -

Maharashtra Board
01.2006

S.S.C -

Maharashtra Board
01.2004

Skills

  • MS-CIT
  • MS Office
  • Internet
  • Outlook
  • Power point
  • Data Entry
  • Customer Services
  • Team Work
  • Leadership
  • Food & Beverage Presentation
  • Maintenance & Cleaning

Personal Information

  • Passport Number: U 1003727
  • Date of Birth: 02/04/1988
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Unmarried
  • ID Type: Passport
  • ID Number: U 1003727

Strong Points

  • Hard working With Dedication
  • Adaptable with Environment
  • Positive Attitude
  • Self-Motivated
  • Flexible With Work Time
  • Honesty towards Work

Cdc No

MUM 409604

Timeline

F&b Executive & Head Bartender

Healthy Birds
10.2021 - Current

Bartender

Maple Leaf Hospitality
02.2017 - 11.2020

Asst Bartender

Breeze Lounge bar
12.2015 - 01.2017

Captain

Joss A catering Allied
06.2013 - 09.2015

Bar Server/ Steward

City Cafe
05.2011 - 06.2013

Bar server /Steward

Flags Restaurant
03.2009 - 03.2011

T.Y.B. Com -

Maharashtra Board

H.S.C -

Maharashtra Board

S.S.C -

Maharashtra Board

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DASHRATH MALI