Summary
Overview
Work History
Education
Skills
Intrest and activities
Personal Information
Languages
Disclaimer
Timeline
Generic
Dashrathi Gopal Bairi

Dashrathi Gopal Bairi

Mumbai

Summary

An accomplished Food & Services professional with extensive experience, brilliant team management skills and knowledge of international taste, interested to join an esteemed hotel group, which sets me free to imply my beneficial managerial strategies to serve the customers with the best.

Experienced professional with planning and organizational skills that balance work, team support and ad-hoc responsibilities in a timely and professional manner.

Overview

13
13
years of professional experience
6032
6032
years of post-secondary education

Work History

Bar Supervisor

Peninsula Grand Hotel (OPA)
Mumbai
07.2022 - Current
  • Managed inventory control and ordered supplies for beverage service.
  • Trained and mentored bartenders on mixing techniques and customer service.
  • Developed cocktail menus reflecting seasonal trends and guest preferences.
  • Resolved customer complaints to enhance guest satisfaction during service.
  • Trained new employees on proper bar tending techniques and food safety protocols.

Team leader of food and beverage

Royal Tulip
Kharghar
09.2017 - 10.2019

Service Associate/Bar Tender

The St. Regis
Lower Parel
11.2014 - 09.2017

Bartender

Cocktail & Dreams
Khar Road
03.2013 - 10.2014
  • Bar tender institute

Education

Completed bar tender -

cocktails and dreams

12th -

k j somaiya collage
Maharashtra, India

10th -

bombay utkal english high school
Maharashtra, India

Skills

  • Mixing drinks
  • Garnishing drinks
  • Serving drinks
  • Customer service
  • Understanding of beverage serving regulations
  • Inventory management
  • Beverage ordering
  • Employee training
  • Team leadership

Intrest and activities

  • Computer Knowledge
  • Proficient in Internet and Email Applications
  • Proficient in Hospitality products including Micros, Infrasys
  • Enjoy sports, listening to music and learning about diverse cultures
  • Good knowledge and understanding of world affairs

Personal Information

  • Passport Number: M1737073
  • Date of Birth: 06/22/92
  • Nationality: INDIAN

Languages

Telugu
First Language
Hindi
Proficient
C2
English
Proficient
C2

Disclaimer

I hereby declare that all the information above is true to the best of my knowledge and belief.

Timeline

Bar Supervisor

Peninsula Grand Hotel (OPA)
07.2022 - Current

Team leader of food and beverage

Royal Tulip
09.2017 - 10.2019

Service Associate/Bar Tender

The St. Regis
11.2014 - 09.2017

Bartender

Cocktail & Dreams
03.2013 - 10.2014

Completed bar tender -

cocktails and dreams

12th -

k j somaiya collage

10th -

bombay utkal english high school
Dashrathi Gopal Bairi