Summary
Overview
Work History
Education
Skills
Timeline
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David Butler

Anderson

Summary

Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.

Overview

7
7
years of professional experience
2005
2005
years of post-secondary education

Work History

Crew Member

McDonald's
Elwood
01.2024 - 04.2024
  • Prepared and assembled food items according to company standards.
  • Operated kitchen equipment safely and efficiently during peak hours.
  • Maintained cleanliness of work area and dining space throughout shifts.
  • Collaborated with team members to ensure smooth operations during busy periods.
  • Followed safety protocols for food handling and sanitation diligently.

Dishwasher and busser

IHOP
Anderson
12.2021 - 01.2024
  • Cleaned dishes, utensils, and kitchen equipment following health and safety standards.
  • Maintained sanitary work environment by organizing dishwashing area and disposing of waste.
  • Assisted kitchen staff by delivering clean dishes promptly during high-volume service.
  • Operated commercial dishwashing equipment efficiently to ensure cleanliness and sanitation.
  • Restocked supplies, including soap and towels, to support smooth kitchen operations.
  • Collaborated with team members to optimize workflow during busy meal periods.
  • Trained new staff on proper dishwashing techniques and safety protocols.
  • Monitored equipment performance and reported issues to management for timely repairs.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Replenished soap dispensers with detergent when necessary.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.

Prep Cook and crew member

Captain D's Seafood
Anderson
03.2021 - 12.2021
  • Prepared ingredients by chopping, marinating, and measuring for menu items.
  • Assisted chefs in cooking and plating dishes according to restaurant standards.
  • Maintained cleanliness of workstations and kitchen equipment during shifts.
  • Collaborated with team members to streamline food preparation processes during peak hours.

Team Member

Taco Bell
Anderson
04.2017 - 09.2017
  • Assisted team in daily operations and maintained high service standards.
  • Collaborated with coworkers to fulfill customer orders efficiently and accurately.
  • Operated equipment and followed safety protocols during all tasks.
  • Worked hard to learn required tasks quickly to maximize performance.
  • Maintained a clean and organized work area throughout shift.
  • Participated in team meetings to discuss workflow improvements and challenges.
  • Rotated through series of different stations based on team needs.

Education

Lapel High School
Lapel, IN

Skills

  • Food safety
  • Kitchen equipment operation
  • Order assembly
  • Food preparation techniques
  • Sanitation practices
  • Customer service
  • Workflow optimization
  • Quality control standards
  • Equipment maintenance
  • Team collaboration
  • Time management
  • Problem solving
  • Attention to detail
  • Communication skills
  • Maintenance and repair
  • Reliability and punctuality
  • Health code compliance
  • Taking orders
  • Problem-solving
  • Hospitality service expertise
  • Performance improvement
  • Teamwork and collaboration
  • Food running
  • Clear communication
  • Willingness to learn

Timeline

Crew Member

McDonald's
01.2024 - 04.2024

Dishwasher and busser

IHOP
12.2021 - 01.2024

Prep Cook and crew member

Captain D's Seafood
03.2021 - 12.2021

Team Member

Taco Bell
04.2017 - 09.2017

Lapel High School

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David Butler