David C
South Indian Chef
Mumbai
Summary
Food-loving professional with more than 10 years' expertise working in fast-paced settings. Offering a terrific background as an Indian Chef, boasting skills in from-scratch marinades, proper seasonings . Dynamic Indian Chef with a talent for authentic dishes and a vast appreciation for Indian culture. Smart and driven to create innovative recipes that tie in with traditional tastes.
Overview
11
11
years of professional experience
Work History
South Indian Cook
Maharashtra Cricket Association Club
Kandivali West
01.2018 - 04.2022
- Actively participated in planning menus for restaurant and for event catering.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
- Supervised portion control and plating of items prior to delivery to patrons.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Verified proper portion sizes and consistently attained high food quality standards.
South Indian Cook
M.M Catering Private Limited
Andheri
01.2013 - 12.2017
- Actively participated in planning menus for restaurant and for event catering.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Tasted, smelled and pierced food with fork to verify sufficient cooking.
South Indian Cook
Center Point catering Private Limited
Vile Parle west
01.2011 - 11.2012
- Actively participated in planning menus for restaurant and for event catering.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Tasted, smelled and pierced food with fork to verify sufficient cooking.
- Verified proper portion sizes and consistently attained high food quality standards.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Education
Govt Higher Secondary School
SSLC Matriculation Skills
Authentic recipes
Food presentation talent
Food experiences
Tandoor cooking
Recipes and menu planning
Self-Motivated
Timeline
South Indian Cook
Maharashtra Cricket Association Club
01.2018 - 04.2022
South Indian Cook
M.M Catering Private Limited
01.2013 - 12.2017
South Indian Cook
Center Point catering Private Limited
01.2011 - 11.2012
Govt Higher Secondary School