David Hrehov
Poneto
Summary
High-performing chef with 20 years of valuable restaurant experience. Demonstrating excellent communication, leadership, and problem-solving skills, consistently delivering exceptional results in fast-paced culinary environments. Recognized for talent in building streamlined and cohesive teams, adept at fostering a positive work culture that drives productivity and customer satisfaction.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Executive Chef
Cura Hospitality
09.2024 - Current
- Designed and implemented seasonal menus, enhancing culinary offerings and guest satisfaction.
- Managed kitchen operations, ensuring compliance with health and safety regulations.
- Supervised and trained culinary staff, fostering teamwork and skill development.
- Collaborated with suppliers to source high-quality ingredients for diverse dishes.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Executive Chef
Creative Dining Services at University of Saint Francis
07.2024 - 09.2024
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Executive Chef
HHS
05.2023 - 07.2024
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Executive Chef / Traveling Chef
Parkhurst Dining
02.2018 - 05.2023
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
- Implemented food cost and waste reduction initiatives to save money.
Chef
Rosewood Grill
01.2009 - 01.2018
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Education
Associate of Applied Science - Culinary Arts
HOCKING COLLEGE
Nelsonville, OH06.2008
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- ServSafe Certification
- Customer Service
- Allergy awareness
- Vendor Relations
Certification
- ServSafe
- Food Handler Certification
- Driver's License
Timeline
Executive Chef
Cura Hospitality
09.2024 - Current
Executive Chef
Creative Dining Services at University of Saint Francis
07.2024 - 09.2024
Executive Chef
HHS
05.2023 - 07.2024
Executive Chef / Traveling Chef
Parkhurst Dining
02.2018 - 05.2023
Chef
Rosewood Grill
01.2009 - 01.2018
Associate of Applied Science - Culinary Arts
HOCKING COLLEGE