David
Chef De Partie
Shimla
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Chef De Partie
Hyatt Place Bharuch
Bharuch
12.2024 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Mentored junior team members, fostering growth through skill development
- Maintain a clean and organized work station
- Maintained well-organized mise en place to keep work consistent.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Managed inventory and ordering of supplies efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Menu creation of Buffet and Banquet items.
Demi Chef De Partie
Hyatt place Bharuch
Bharuch
07.2023 - 12.2024
- Food Production Department - Continental: - Hot and Cold
- Responsible for Breakfast buffet set & preparation
- Responsible for Breakfast live food and interaction with all the guests and delighting them with customized orders
- Full filling the proper Hygiene & compliances of Brand
- Regular training session & trained to our team for proper operation managing
Demi Chef De Partie
Hilton Jaipur
Jaipur
10.2022 - 06.2023
- Assist in food preparation and ensure dishes meet quality standards
- Maintain kitchen hygiene and adhere to food safety protocols
- Support menu development with creative input and feedback
- Supervise and mentor junior kitchen staff for efficient operations
- Manage inventory, monitor stock levels, and ensure proper food storage
Commi 1
Fairfield by Marriott
Vadodara
04.2022 - 10.2022
- Company Overview: (pre-opening)
- Prepare ingredients and assist in basic cooking tasks as directed by senior chefs
- Ensure cleanliness and organization of the workstation and kitchen tools
- Follow recipes accurately and maintain consistency in food preparation
- Support stock control by properly storing and labeling ingredients
- Assist in plating dishes and ensuring timely service during busy hours
- (pre-opening)
Commi 3 and Guest Service Associate
VIVANTA by TAJ
Vadodara
04.2018 - 04.2022
- Assist in food preparation tasks and ensure the workstation's cleanliness and organization
- Support senior chefs and handle basic kitchen duties while following food safety protocols
- Greet guests, handle inquiries, and ensure a positive service experience
- Coordinate effectively with team members to maintain smooth kitchen and guest service operations
- Manage inventory, assist with reservations, and provide prompt support for guest requests
- Featured many times on the guest satisfaction tracking portal called TRUST YOU where in guest were happy and delighted with The dishes prepared from the live counter and my customized dishes both south-Indian and western
Education
One and Half Year Diploma - CCFP
IHM Kufri Shimla
Higher Secondary School Certificate Examination - undefined
H.P Board Dharamshala
Secondary School Certificate Examination - undefined
H.P Board Dharamshala
Skills
- Counter sanitization
- Food presentation
- Plating and presentation
- Recipe creation and Menu development
- Knife skills
- Team management
- Sanitation practices
- Culinary arts
- Food preparation
- Cooking techniques
- Staff training
- Kitchen management
- Kitchen equipment operation
- Customer service
Accomplishments
Featured many times on the guest satisfaction tracking portal called TRUST YOU where guests were happy and delighted with the dishes prepared from the live counter and my customized dishes both south-Indian and western.
Areas Of Interest
Food Production
Industrial Exposure
Four Months, ITC Fortune Acorn Regina Candolim Goa, 05/29/22 - 09/22/22
Hobbies
- Playing sports,
- Learning new dishes
Additional Information
Personal Details:
Father’s Name : Sh. Rajender Singh
Gender :Male
Date of Birth : 06 /04/1998
Marital Status : Unmarried
Nationality : Indian
Disclaimer
I hereby declare that the above written particulars are true to the best of my knowledge and belief.
Bharuch, Gujarat
Timeline
Chef De Partie
Hyatt Place Bharuch
12.2024 - Current
Demi Chef De Partie
Hyatt place Bharuch
07.2023 - 12.2024
Demi Chef De Partie
Hilton Jaipur
10.2022 - 06.2023
Commi 1
Fairfield by Marriott
04.2022 - 10.2022
Commi 3 and Guest Service Associate
VIVANTA by TAJ
04.2018 - 04.2022
Higher Secondary School Certificate Examination - undefined
H.P Board Dharamshala
Secondary School Certificate Examination - undefined
H.P Board Dharamshala
One and Half Year Diploma - CCFP
IHM Kufri Shimla
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