Dynamic professional with expertise in customer service, menu development, and kitchen management. Adept at resolving customer issues creatively and efficiently, ensuring high satisfaction and compliance with food safety standards.
Overview
12
12
years of professional experience
Work History
Hotel business
Dad's Kitchen
Bangalore
05.2023 - Current
Completed day-to-day duties accurately and efficiently.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Identified needs of customers promptly and efficiently.
Worked with cross-functional teams to achieve goals.
Exceeded customer satisfaction by finding creative solutions to problems.
Indian Cook
Hotel RK
Bangalore, Karnataka
03.2020 - 11.2022
Prepared authentic Indian dishes using traditional cooking methods and recipes.
Developed new menu items inspired by regional Indian cuisine trends.
Checked freshness of ingredients before use in order to maintain taste standards.
Provided guidance in menu planning based on seasonality of produce available locally.
Prepared a variety of Indian dishes including curries, tandoori chicken and naan breads.
Operations executive
Paledium security services llp
Bangalore
05.2014 - 02.2020
Completed day-to-day duties accurately and efficiently.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Worked with cross-functional teams to achieve goals.
Recognized by management for providing exceptional customer service.
Achieved cost-savings by developing functional solutions to problems.