David Parra

Busser

Golden Egg Pancake House

03.2023 - 12.2024

Supported waitstaff by promptly clearing and resetting tables during peak hours.
Aided in restocking supplies to ensure seamless service operations.
Collaborated with kitchen staff to expedite food delivery and maintain workflow.
Responded to guest requests efficiently to enhance overall dining experience.
Learned and adhered to safety and sanitation standards throughout daily tasks.
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Trained new staff in bussing and cleaning procedures.
Enhanced customer satisfaction by maintaining a clean and organized dining area.
Reduced wait times for tables by quickly clearing and resetting them after guests departed.
Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
Supported team members with additional tasks, promoting a positive work environment.
Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Demonstrated attention to detail when setting tables according to restaurant standards.
Respected guest privacy by discreetly clearing dishes without interrupting conversations.