Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
12
12
years of professional experience
Work History
Head Chef
Bellona Hospitality Services Limited, EIGHT asian Resto and Bar
Wakad, Pune
01.2024 - Current
Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
Established portion control guidelines to reduce waste and maximize profits.
Organized kitchen staff to ensure efficient operations during peak service hours.
Maintained accurate records of inventory, sales, labor costs, and other operational costs.
Chef de partie (CDP)
Reberu
Doha
10.2021 - 10.2023
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Thought Hospitality Doha Qatar
Sous Chef
Seefah Thai and Japanese Restaurant
05.2018 - 09.2021
Company Overview: Seeran hospitality
Seeran hospitality
CDP
MYX Restaurant
01.2016 - 03.2018
Company Overview: Red Brick Hospitality
Red Brick Hospitality
Commi iii
Nom Nom south east restaurant mumbai
Mumbai
11.2013 - 12.2016
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Silver beach hospitality
Commis 2nd
JW MARRIOTT HOTEL MUMBAI JUHU
Mumbai
12.2014 - 01.2016
Inspected kitchen equipment for proper functioning before use.
Maintained inventory of kitchen supplies and equipment needs.
Skills
Food safety
Menu planning
Inventory management
Cost control
Recipe development
Staff training
Kitchen organization
Quality assurance
Portion control
Team leadership
Conflict resolution
Languages
Hindi
First Language
Nepali
Intermediate (B1)
B1
English
Beginner
A1
Timeline
Head Chef
Bellona Hospitality Services Limited, EIGHT asian Resto and Bar
Deputy General Manager at GIGU Hospitality Pvt Ltd- Gillys Resto Bar, Zodiac Bar & KitchenDeputy General Manager at GIGU Hospitality Pvt Ltd- Gillys Resto Bar, Zodiac Bar & Kitchen