Dayanand Mahi
Almora,Uttarakhand
Summary
Innovative and results-driven Executive Chef with over 10 years of progressive experience in leading high-performance kitchens across luxury hotels, fine dining restaurants, and resorts in India. Specialized in Indian, Tandoor, Continental, and Italian cuisine, with a proven track record in menu engineering, kitchen pre-opening setups, food cost control, staff training, and delivering excellent guest experiences. Adept at managing large teams, implementing food safety standards, and aligning culinary operations with business goals.
Overview
13
13
years of professional experience
Work History
Executive Chef
Narwar Lakefront Resort
Madikheda Dam Narwar, Madhya Pradesh
08.2024 - Current
- Leading culinary operations at a luxury lakefront resort.
- Designing custom menus for weddings, retreats, and fine dining.
- Training kitchen team on SOPs, hygiene, and culinary presentation.
- Leading culinary operations at a luxury lakefront resort.
Executive Chef
Zoca Diner
Hoshiarpur, Punjab
02.2024 - 07.2024
- Managed full kitchen operations and team.
- Developed multi-cuisine diner-style menu featuring Indian, continental, and fusion dishes.
- Ensured consistent guest satisfaction and quality service.
Executive Chef
Hotel Vivan Pinnacle
Ajmer, Rajasthan
05.2022 - 11.2023
- Directed the entire kitchen from pre-opening to full operation.
- Created customized menus for banquets, daily dining, and special events.
- Recruited and trained kitchen brigade and implemented cost-control systems.
CDP – Indian Cuisine
Sports Club of Jabalpur
Jabalpur, Madhya Pradesh
05.2021 - 02.2022
- Led Indian kitchen in a premium members-only club.
- Specialized in traditional curries, breads, and banquet items.
- Led Indian kitchen in a premium members-only club.
Head Chef
Grill & Curry – A Unit by Chaap Nation
Samalkha, Haryana
09.2020 - 04.2021
- Developed fusion Indian menu and implemented kitchen SOPs.
- Improved kitchen efficiency and staff coordination.
Sous Chef – Continental & Italian Cuisine
Sardarji’s Café
Kochi, Kerala
09.2019 - 05.2020
- Managed western section and trained team in plating and presentation.
- Increased efficiency and guest satisfaction through consistent food quality.
Tandoor Chef
Kanwar Hotel
Sangrur, Punjab
01.2019 - 08.2019
- Specialized in tandoori grills and breads.
- Introduced new tandoori starters and maintained live counters during events.
CDP (Chef de Partie)
R2P – Right 2 Party
Jalandhar, Punjab
05.2018 - 11.2018
- Handled Indian main course and supported banquet services.
- Maintained stock levels and assisted in daily ordering.
CDP (Chef de Partie)
London Hotel
Kapurthala, Punjab
04.2017 - 04.2018
- In charge of Indian kitchen; created special menus and seasonal items.
- Supported cost control by tracking daily wastage and spoilage.
DCDP (Demi Chef de Partie)
Moti Mahal Restaurant
Jalandhar, Punjab
03.2016 - 03.2017
- Worked under senior chefs for Indian cuisine preparation.
- Assisted with buffet planning and special food events.
Commis 1st
Prithvi’s Planet Restaurant
Jalandhar, Punjab
02.2015 - 03.2016
- Responsible for prep and garnish in Indian kitchen.
- Supported kitchen line during rush hours.
Commis 2nd
Hotel Ibis
Pune, Maharashtra
01.2014 - 02.2015
- Gained experience in continental cooking, live breakfast counters, and buffet setups.
- (Accor Group)
Commis 3rd
Ramada Plaza by Wyndham JHV
Varanasi, Uttar Pradesh
01.2013 - 02.2014
- Started professional career in a 5-star kitchen environment.
- Focused on hygiene, mise-en-place, and basic cooking methods.
Education
Higher Secondary (12th Grade) - undefined
Government Inter College
01.2012
Skills
- Indian & Tandoor Cuisine
- Continental & Italian Specialties
- Pre-Opening Kitchen Setup & Operations
- Menu Development & Recipe Costing
- Food Cost & Inventory Control
- Vendor Management & Purchasing
- Kitchen Budgeting & Expense Planning
- HACCP & FSSAI Compliance
- Kitchen Team Recruitment & Training
- Plating Design & Food Styling
- Guest Engagement & Live Cooking
- Leadership in High-Pressure Environments
Languages
Hindi
Punjabi
English
Personal Information
- Father's Name: Mr. Jagdish Ram
- Title: Executive Chef
- Date of Birth: 06 June 1996
- Nationality: Indian
- Marital Status: Married
- Religion: Hindu
Pre Opening Experience - Responsibilities
- Full kitchen setup & execution including layout, equipment selection, and recruitment.
- Menu planning and cost calculation for daily operations and events.
- Managed training programs for new hires, hygiene practices, and recipe trials.
- Daily ordering, vendor interaction, and inventory tracking.
- Guest interaction and culinary demonstrations for feedback and loyalty.
Hobbies and Interests
- Food Photography
- Cooking & Culinary Exploration
- Learning Global Cuisine
Disclaimer
I hereby declare that the information provided is true and correct to the best of my knowledge and belief.
Timeline
Executive Chef
Narwar Lakefront Resort
08.2024 - Current
Executive Chef
Zoca Diner
02.2024 - 07.2024
Executive Chef
Hotel Vivan Pinnacle
05.2022 - 11.2023
CDP – Indian Cuisine
Sports Club of Jabalpur
05.2021 - 02.2022
Head Chef
Grill & Curry – A Unit by Chaap Nation
09.2020 - 04.2021
Sous Chef – Continental & Italian Cuisine
Sardarji’s Café
09.2019 - 05.2020
Tandoor Chef
Kanwar Hotel
01.2019 - 08.2019
CDP (Chef de Partie)
R2P – Right 2 Party
05.2018 - 11.2018
CDP (Chef de Partie)
London Hotel
04.2017 - 04.2018
DCDP (Demi Chef de Partie)
Moti Mahal Restaurant
03.2016 - 03.2017
Commis 1st
Prithvi’s Planet Restaurant
02.2015 - 03.2016
Commis 2nd
Hotel Ibis
01.2014 - 02.2015
Commis 3rd
Ramada Plaza by Wyndham JHV
01.2013 - 02.2014
Higher Secondary (12th Grade) - undefined
Government Inter College