DAYANITHI SIVANANTHAM
Summary
F&B professional with proven track record in managing high-performing teams and driving operational excellence. Skilled in menu development, cost control, and customer service, ensuring top-tier dining experiences. Known for adaptability, effective communication, and results-focused approach that boosts team morale and achieves business goals.
Overview
18
18
years of professional experience
Work History
F&B MANAGER
KC's RESTAURANT & LOUNGE CANADA
10.2024 - 04.2025
Food and Beverage Manager
Clarion hotel president
04.2021 - 08.2024
Food and Beverage Manager
V7 HOTEL, Chennai
12.2018 - 04.2020
Asst. F&B Manager
Holiday Inn Chennai OMR IT Expressway
10.2016 - 11.2018
Restaurant Manager
THE ITC GRAND CHOLA, Chennai
08.2014 - 09.2016
Senior Bartender
THE ARUNA, Chennai
12.2012 - 08.2014
Scruffy Murphy's Irish
Gaelic Inns Pte Ltd
09.2011 - 09.2012
- Work experience in Singapore
Second Assistant Manager
McDonald's, Chennai
03.2010 - 11.2010
Crew member, Floor manager and Shift Manager
McDonald's, Chennai
10.2007 - 02.2010
Education
M.B.A - HR AND SALE & MARKETING
K.K.C PUTTUR, A.P JNTU Anantapur
04.2021
BSc - C&HA
Madras Institute of Hotel Management and catering Technology
04.2014
Diploma - C&HA
Madras Institute of Hotel Management and catering Technology
04.2007
H.S.C - undefined
Sri Ramakrishna Matriculation Higher Secondary School Arcot
04.2004
S.S.L.C - undefined
Government higher secondary school
05.2002
Skills
- Strengthened Communication skills by volunteering for special Projects
- Good team player
- Quick learner and result oriented
- Hardworking, dedicated and patient
- Flexible and capable of handling situations
- Good interpersonal skills
- Positive thinking
OTHER ACTIVITIES & HOBBIES
- COMPUTER APPLICATION : Diploma in Computer Application, Basic of Computer, DOS, WINDOWS and MS OFFICE.
- STCW COURSE : FPFF, EFA, PSSR AND PST
STRENGTH
Open minded to learn new ideas in the chosen field, meticulous to details, perfection to the last detail, hardworking adaptable to any situation
MANAGEMNT TRAINEE
- On May 2005 to Oct 2005: I completed an Industrial Exposure Training (IET) in all Four Department,Le Royal Meridian, at Chennai.
- On Dec 2004 one Month Training worked at Raj Park, Alwarpet. (F & Beverage service).
References
Saravanan, R, Chef de Cuisine, 9788528966, Leela Place, Chennai
Hobbies and Interests
Hobbies : listening music and playing cricket.
Disclaimer
I hereby declare that the particular above are true, correct and complete to the best of my knowledge and belief. DATE: PLACE: Chennai SIGN: Dayanithi.S
Timeline
F&B MANAGER
KC's RESTAURANT & LOUNGE CANADA
10.2024 - 04.2025
Food and Beverage Manager
Clarion hotel president
04.2021 - 08.2024
Food and Beverage Manager
V7 HOTEL, Chennai
12.2018 - 04.2020
Asst. F&B Manager
Holiday Inn Chennai OMR IT Expressway
10.2016 - 11.2018
Restaurant Manager
THE ITC GRAND CHOLA, Chennai
08.2014 - 09.2016
Senior Bartender
THE ARUNA, Chennai
12.2012 - 08.2014
Scruffy Murphy's Irish
Gaelic Inns Pte Ltd
09.2011 - 09.2012
Second Assistant Manager
McDonald's, Chennai
03.2010 - 11.2010
Crew member, Floor manager and Shift Manager
McDonald's, Chennai
10.2007 - 02.2010
BSc - C&HA
Madras Institute of Hotel Management and catering Technology
Diploma - C&HA
Madras Institute of Hotel Management and catering Technology
H.S.C - undefined
Sri Ramakrishna Matriculation Higher Secondary School Arcot
S.S.L.C - undefined
Government higher secondary school
M.B.A - HR AND SALE & MARKETING
K.K.C PUTTUR, A.P JNTU Anantapur
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