DAYANITHI SIVANANTHAM
Summary
F&B professional with proven track record in managing high-performing teams and driving operational excellence. Skilled in menu development, cost control, and customer service, ensuring top-tier dining experiences. Known for adaptability, effective communication, and results-focused approach that boosts team morale and achieves business goals.
Overview
18
18
years of professional experience
Work History
F&B MANAGER
KC's RESTAURANT & LOUNGE CANADA
10.2024 - 04.2025
Food and Beverage Manager
Clarion hotel president
04.2021 - 08.2024
Food and Beverage Manager
V7 HOTEL, Chennai
12.2018 - 04.2020
Asst. F&B Manager
Holiday Inn Chennai OMR IT Expressway
10.2016 - 11.2018
Restaurant Manager
THE ITC GRAND CHOLA, Chennai
08.2014 - 09.2016
Senior Bartender
THE ARUNA, Chennai
12.2012 - 08.2014
Scruffy Murphy's Irish
Gaelic Inns Pte Ltd
09.2011 - 09.2012
- Work experience in Singapore
Second Assistant Manager
McDonald's, Chennai
03.2010 - 11.2010
Crew member, Floor manager and Shift Manager
McDonald's, Chennai
10.2007 - 02.2010
Education
M.B.A - HR AND SALE & MARKETING
K.K.C PUTTUR, A.P JNTU Anantapur
04.2021
BSc - C&HA
Madras Institute of Hotel Management and catering Technology
04.2014
Diploma - C&HA
Madras Institute of Hotel Management and catering Technology
04.2007
H.S.C - undefined
Sri Ramakrishna Matriculation Higher Secondary School Arcot
04.2004
S.S.L.C - undefined
Government higher secondary school
05.2002
Skills
- Strengthened Communication skills by volunteering for special Projects
- Good team player
- Quick learner and result oriented
- Hardworking, dedicated and patient
- Flexible and capable of handling situations
- Good interpersonal skills
- Positive thinking
OTHER ACTIVITIES & HOBBIES
- COMPUTER APPLICATION : Diploma in Computer Application, Basic of Computer, DOS, WINDOWS and MS OFFICE.
- STCW COURSE : FPFF, EFA, PSSR AND PST
STRENGTH
Open minded to learn new ideas in the chosen field, meticulous to details, perfection to the last detail, hardworking adaptable to any situation
MANAGEMNT TRAINEE
- On May 2005 to Oct 2005: I completed an Industrial Exposure Training (IET) in all Four Department,Le Royal Meridian, at Chennai.
- On Dec 2004 one Month Training worked at Raj Park, Alwarpet. (F & Beverage service).
References
Saravanan, R, Chef de Cuisine, 9788528966, Leela Place, Chennai
Hobbies and Interests
Hobbies : listening music and playing cricket.
Disclaimer
I hereby declare that the particular above are true, correct and complete to the best of my knowledge and belief. DATE: PLACE: Chennai SIGN: Dayanithi.S
Timeline
F&B MANAGER
KC's RESTAURANT & LOUNGE CANADA
10.2024 - 04.2025
Food and Beverage Manager
Clarion hotel president
04.2021 - 08.2024
Food and Beverage Manager
V7 HOTEL, Chennai
12.2018 - 04.2020
Asst. F&B Manager
Holiday Inn Chennai OMR IT Expressway
10.2016 - 11.2018
Restaurant Manager
THE ITC GRAND CHOLA, Chennai
08.2014 - 09.2016
Senior Bartender
THE ARUNA, Chennai
12.2012 - 08.2014
Scruffy Murphy's Irish
Gaelic Inns Pte Ltd
09.2011 - 09.2012
Second Assistant Manager
McDonald's, Chennai
03.2010 - 11.2010
Crew member, Floor manager and Shift Manager
McDonald's, Chennai
10.2007 - 02.2010
BSc - C&HA
Madras Institute of Hotel Management and catering Technology
Diploma - C&HA
Madras Institute of Hotel Management and catering Technology
H.S.C - undefined
Sri Ramakrishna Matriculation Higher Secondary School Arcot
S.S.L.C - undefined
Government higher secondary school
M.B.A - HR AND SALE & MARKETING
K.K.C PUTTUR, A.P JNTU Anantapur
Similar Profiles
Shantana ParchmentShantana Parchment
Store Manager at KC'S Wing House And Sports Bar LoungeStore Manager at KC'S Wing House And Sports Bar Lounge
Trisha-kay WhyteTrisha-kay Whyte
Manager at Lounge Zero Restaurant and LoungeManager at Lounge Zero Restaurant and Lounge
Trish BlaseTrish Blase
Hostess at Air Canada Maple Leaf LoungeHostess at Air Canada Maple Leaf Lounge
CHETAN SALUNKHECHETAN SALUNKHE
F&B Manager at Le Royal MéridienF&B Manager at Le Royal Méridien
Lisa SwanLisa Swan
F&B Manager at MarriottF&B Manager at Marriott