Skilled Food and Beverage professional with strong background in restaurant, bar, catering and event serving. Prepares garnishes and sets up bars for special events. Advanced mixology knowledge, including craft cocktails and signature drinks.
Overview
2
2
years of professional experience
Work History
Banquet Bartender
Holliday Farms Golf Club
09.2023 - 01.2024
Prepared for events by setting up bar, stocking supplies, and arranging tables.
Recommended appropriate wines for individual tastes and food selections.
Responded to guest questions and requests with friendly and knowledgeable service.
Poured and prepared mixed drinks for over 100 customers daily.
Banquet Server
Holliday Farms Golf Club
05.2023 - 09.2023
Provided friendly, courteous service to create memorable moments for guests.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Handled food and beverage orders for up to 150 guests, delivering prompt and friendly service.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
Adhered to all health and safety regulations while serving food and beverages.
Bartender
Milltop
01.2022 - 01.2023
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Served high customer volumes during special events, nights, and weekends.
Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.