Summary
Overview
Work History
Education
Skills
Accomplishments
Positions Of Responsibility
Others
Personal Information
Timeline
Generic
Debanjan Goswami

Debanjan Goswami

Assistant Food and Beverage Manager
Dhubri

Summary

Proactive manager with demonstrated leadership abilities, strategic planning expertise and problem-solving acumen. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands.

Overview

5
5
years of professional experience

Work History

Assistant Manager for Food and Beverage

Zataak
01.2024
  • Responsibility for effective cost management and guest satisfaction, management of F & B operations for achieving budgeted guidelines for concerned outlet, training of kitchen staff for reducing wastage and food cost, manage menu and recipe guidelines.

Brew Bakes Cafe
10.2019 - 10.2023
  • Responsible for raw material procurement & inventory management, developing and implementing a successful marketing strategy, devising a pricing strategy that ensured customer affordability and increased the profits for the venture by 75-80% within two years of implementing the strategy, ensuring excellent customer service management which increased customer loyalty by 50%, managing the staff effectively which ensured a motivated and productive workforce with minimal employee turnover, eliminating service delays by critical operations and supply chain management, responsible for online and offline advertising, coordinating and managing service delivery via third-party service providers such as Zomato.

Amrita Hotel
03.2022
  • Established an independent entrepreneurial venture (HORECA sector), developing and conceptualizing the menu, price management during peak hours to ensure customer affordability and sufficient profit ratio for the venture, ensuring reasonable return on investment to justify the capital investment, eliminating service delays by critical operations and supply chain management.

Department Manager

Vishal Mega Mart
09.2018 - 11.2018
  • Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
  • Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
  • Provided ongoing staff development opportunities through training programs, workshops, and regular feedback sessions.
  • Managed projects efficiently from inception to completion ensuring timely delivery within budget constraints.

Education

B.Ed. -

Dhubri PGTT College
Dhubri, Assam

MBA (HR & Marketing) - undefined

Assam Science and Technology University

B.Sc. (Mathematics) - undefined

Vinayak Missions University
Dhubri, Assam

Intermediate - undefined

Govt. Boys’ H.S. School
Dhubri, Assam

High School - undefined

S. P. English Medium High School
Dhubri, Assam

Skills

undefined

Accomplishments

  • Successfully completed a post-graduate diploma in computer applications. (2020)

Positions Of Responsibility

  • Zataak, 01/2024, Assistant Manager for Food and Beverage, Responsibility for effective cost management and guest satisfaction, Management of F & B operations for achieving budgeted guidelines for concerned outlet, Training of kitchen staff for reducing wastage and food cost, Manage menu and recipe guidelines
  • Brew Bakes Cafe, 10/2019, 10/2023, Established an independent venture in partnership (HORECA sector), Responsible for raw material procurement & inventory management, Developing and implementing a successful marketing strategy, Devised a pricing strategy that ensured customer affordability and increased the profits for the venture by 75-80% within two years of implementing the strategy, Ensured excellent customer service management, which increased customer loyalty by 50%, Managed the staff effectively, which ensured a motivated and productive workforce with minimal employee turnover, Eliminating service delays by critical operations and supply chain management, Responsible for online and offline advertising, Coordinating and managing service delivery via third-party service providers such as Zomato
  • Amrita Hotel, 03/2022, Established an independent entrepreneurial venture (HORECA sector), Developing and conceptualizing the menu, Price management during peak hours to ensure customer affordability and sufficient profit ratio for the venture, Ensuring reasonable return on investment to justify the capital investment, Eliminating service delays by critical operations and supply chain management, Responsible for administrative tasks such as maintaining supplier payment records

Others

Assamese, Bengali, Hindi, English, Badminton, Cricket, Poetry, Reading

Personal Information

Gender: Male

Timeline

Assistant Manager for Food and Beverage

Zataak
01.2024

Amrita Hotel
03.2022

Brew Bakes Cafe
10.2019 - 10.2023

Department Manager

Vishal Mega Mart
09.2018 - 11.2018

B.Ed. -

Dhubri PGTT College

MBA (HR & Marketing) - undefined

Assam Science and Technology University

B.Sc. (Mathematics) - undefined

Vinayak Missions University

Intermediate - undefined

Govt. Boys’ H.S. School

High School - undefined

S. P. English Medium High School
Debanjan GoswamiAssistant Food and Beverage Manager