DEBARATI BANDYOPADHAYA

CONSULTANT CHEF & BUSINESS ANALYST.

Self-motivated and passionate Culinarian with 26+ years of expertise preparing memorable dishes with fresh ingredients. Well-trained in global and regional cuisines.

Enthusiastic and driven crew member eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of the risk and responsibility specific to this line of work, as well as the crucial importance of consistency in both personal and business-related work ethic. Motivated to learn, grow and excel in all facets of the hospitality industry.

Experienced, passionate, and devoted culinarian with over two decades of experience in the field. Excellent reputation for resolving problems and improving customer satisfaction through feedback, research, communication, and ingenuity.

Excellent communication, leadership, and problem-solving skills. Talent for building streamlined, cohesive teams.

Charismatic Food & Beverage leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced in researching bleeding-edge culinary trends, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English, hindi, bengali and basic deutsch skills.

Skilled chef with genuine, immersive experience under two generations of Irish reknowned chefs. Well-versed understanding of the history, technique, nutritional importance, and flavor profile of European cuisine Recognized for nation-specific specialty cooking styles.

Creative and highly regarded restauranteur, successful at driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specialized in interpersonal and demographic relations with emphasis on team-building, innovative marketing, concept development, and high-quality restaurant operation in Ireland, Scotland, Wales, Newyork , Chicago ,Philadelphia,Southern African belt and the Indian Sub-Continent.

Forward-thinking professional offering self-styled technique gleaned from years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations while maintaining level-headedness in busy times. Excellent and proven communication and interpersonal relation skills.