Debashis Mondal
Kolkata
Summary
Life is a learning process and I look forward to learn something new each day. To pursue a career in an organization this helps me to grow. I have a desire to learn new techniques in INDIAN and utilize my abilities to do my best.
Overview
14
14
years of professional experience
Work History
O,LAR Finedine Restaurant&Bar H Chef
2024
11.2023 - Current
Head Chef
THE Circle HOSPITALITY
01.2023 - Current
- Worked well in a team setting, providing support and guidance.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
THE WAVES RESTAURANT
01.2021 - 01.2022
THE GRAND LEONEY RESORT
01.2020 - 01.2021
HOTEL SEVEN SEAS
01.2019 - 01.2020
Demi Chef De Partie
SONOTEL, HOTEL & RESORT PVT. LTD.
01.2015 - 01.2018
Commy -1
HASTAG
01.2012 - 01.2015
Commy -2
THE WALL
01.2011 - 01.2012
Education
Industrial Training -
TAJSATS
10.2010
Craftsmanship - Food Production
Institute of Hotel Management Kolkata
01.2010
B.COM -
01.2008
WBSEC -
01.2005
WBSEC -
01.2003
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Menu development
- Menu Planning
- Waste Reduction
- Culinary expertise
- Food Safety Regulations
- Kitchen Operations
- Menu Supervision
- Special Event Catering
- Regulatory Compliance
- Food presentation
- Cost Reduction
- Cost Management
- Recipe creation
- Leadership Qualities
- Cost Control
- Purchasing
- Cost Control and Budgeting
- Equipment Maintenance
- Inventory Rotation
- Food spoilage prevention
Languages
English
Hindi
Bengali
Personal Information
- Date of Birth: 11/11/85
- Gender: Male
- Nationality: Indian
- Marital Status: Single
- Religion: Hindu
Hobbies and Interests
- Listening to music
- Playing Football
- Collecting new recipes and implementing them in my profession.
Disclaimer
I hereby declare that the information furnished above is true to the best of my knowledge.
Timeline
O,LAR Finedine Restaurant&Bar H Chef
2024
11.2023 - Current
Head Chef
THE Circle HOSPITALITY
01.2023 - Current
THE WAVES RESTAURANT
01.2021 - 01.2022
THE GRAND LEONEY RESORT
01.2020 - 01.2021
HOTEL SEVEN SEAS
01.2019 - 01.2020
Demi Chef De Partie
SONOTEL, HOTEL & RESORT PVT. LTD.
01.2015 - 01.2018
Commy -1
HASTAG
01.2012 - 01.2015
Commy -2
THE WALL
01.2011 - 01.2012
Industrial Training -
TAJSATS
Craftsmanship - Food Production
Institute of Hotel Management Kolkata
B.COM -
WBSEC -
WBSEC -
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