DEBJIT DAS
CHEF
E-1 Pratima Apartment Anandapuri Block-A ( infront of C.B.I) 45/29, Jessore Road Barasat,
Summary
I'm a seasoned chef specializing in continental cuisine. Successful 2 years record in high-volume kitchen. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
2
2
years of professional experience
Work History
Demi Chef De Partie
Hotel Suryagarh Palace
Jaisalmer
7 2024 - Current
- Working in the continental section, especially in the Garde Manger section.
MT Programme in F&B Production
Hotel Suryagarh Palace
Jaisalmer
07.2022 - 06.2024
- Having good experience in Garde Manger and Hot Continental Sections.
- During the MT programme, I was also given exposure to Indian, Tandoor, and Bakery sections as well.
- Also, I had an opportunity to work in Hotel Narendra Bhawan, Bikaner, which is another property of our hotel brand.
Industrial Training
Hotel Golden Tulip
Lucknow
12.2020 - 03.2021
- Exposure in F&B Service, Housekeeping, and Food Production departments.
Education
Bachelor of Science - Hotel Management
Institute of Hotel & Hospitality Administration
Gurdaspur, Punjab India 04.2001 -
Completed H.S.C From CBSE Board
St. Mary's English High School
Jamshedpur, India2019
Completed S.S.C From CBSE Board
St. Mary's English High School
Jamshedpur, India2017
Skills
Food safety knowledge
Cooking methods
Food presentation
Mise en place
Knife Skills
Sauce preparation
Ingredient Sourcing
Stock management
Recipe Adaptation
Roles And Responsibilities
Completing all assigned tasks and assisting with day-to-day operations. Observing and learning from experienced staff members. Gaining knowledge of company policies, protocols, and processes. Taking detailed notes and liaising with Managers, Supervisors, and other senior staff.
Languages
English
Hindi
Bengali
Special Achievements
- Achieved certificate of merit for securing 2nd position in first year of my college (2019-20).
- Achieved certificate of merit for ‘Best in Attendance’ in second year of my college(2020-21).
- Achieved Award from Everest Masala by obtaining 3rd highest marks in food production in first year of my college (2019-20).
- Achieved certificate HACCP Awareness Training Course 2023.
Declaration
I hereby declare that the above given information is true and correct to the best of my knowledge.
Timeline
MT Programme in F&B Production
Hotel Suryagarh Palace
07.2022 - 06.2024
Industrial Training
Hotel Golden Tulip
12.2020 - 03.2021
Bachelor of Science - Hotel Management
Institute of Hotel & Hospitality Administration
04.2001 -
Demi Chef De Partie
Hotel Suryagarh Palace
7 2024 - Current
Completed H.S.C From CBSE Board
St. Mary's English High School
Completed S.S.C From CBSE Board
St. Mary's English High School