DEBOBROTA BOSE
Culinary Assistant
Kolkata
Summary
An Inventive Assistant Chef with in-depth knowledge of cooking equipment and temperature control. Outstanding organizational and multitasking abilities with the capability of meeting deadlines and working under pressure. Advanced knife and portioning skills.
Overview
2
2
years of professional experience
12
12
years of post-secondary education
2
2
Languages
Work History
Kitchen Trainee
Hilton Garden Inn
Lucknow
01.2023 - 07.2023
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Intern
Ramada Plaza
Chennai
08.2021 - 12.2021
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Education
Bachelor of Science - Hospitality Administration
The NEOTIA University
Diamond Harbour 07.2020 - 07.2023
High School Diploma -
Panchasayar Siksha Niketan
Kolkata 05.2017 - 04.2020
10th class -
Panchasayar Siksha Niketan
Kolkata 05.2010 - 06.2016
Skills
Punctuality
Food safety measures
Food plating and presentation
Food inventories
Sanitation guidelines
Halwayi/Indian Desserts cuisine familiarity
Purchasing
Accomplishments
- Achieve 'Trainee of the Month' certificate from Hilton Garden Inn, Lucknow at the period of on-job-training.
- Won 1st position in Chef Competition organised by School of Hospitality and Culinary Art.
- 40 hours online internship held by Vivekananda Institute of Engineering and Management.
Timeline
Kitchen Trainee
Hilton Garden Inn
01.2023 - 07.2023
Intern
Ramada Plaza
08.2021 - 12.2021
Bachelor of Science - Hospitality Administration
The NEOTIA University
07.2020 - 07.2023
High School Diploma -
Panchasayar Siksha Niketan
05.2017 - 04.2020
10th class -
Panchasayar Siksha Niketan
05.2010 - 06.2016