DEEKSHA DINESH P

QC Trainee

Bangalore

Summary

With a Master's degree in Food Safety and Biotechnology and training in specialty coffee, I am passionate about combining my scientific expertise with my enthusiasm for the coffee industry. Currently working as a QC Trainee in the Roasted and Ground Division at SLN, I apply my knowledge of food safety regulations, quality control, and biotechnological techniques to maintain high-quality standards throughout the coffee production process. My role involves coordinating with various teams to ensure optimal bean procurement, roasting, packaging, and sensory evaluation. With hands-on experience in overseeing these processes and managing institutional sales, I aim to contribute to innovation and elevate quality standards within the coffee sector.

Overview

Certifications

Languages

Work History

QC Trainee - Roasted and Ground Division

SLN

12.2024 - Current

Company Overview: Instant Coffee Division

Oversee the full production process, from procurement of green coffee beans to the final roasted product.
Collaborate with the Green Coffee Section for procurement and issuance of beans based on production requirements.
Conduct in-process green coffee analysis.
Coordinate with the roasting unit to ensure proper roasting parameters and quality standards.
Monitor and supervise the packaging process to ensure the product meets quality standards, including labeling.
Conduct quality assurance checks and cupping of roasted and ground coffee to ensure consistency and product quality.
Manage institutional sales orders, including processing specialty coffee orders, roasting, packaging, labeling, and cupping.
Work closely with the Head of Institutional Sales to ensure timely and accurate processing of orders.
Handle sample requisitions and ensure timely delivery to clients.

Education

Master's - Food Safety and Biotechnology

Nitte University

Mangalore

Bachelor of Science - Life Sciences

Jain University

Bengaluru, India

04.2001 -

Skills

Coffee Production Management

Quality Control in Coffee

Sensory Evaluation

Green Coffee Inspection

Coffee Packaging & Labeling Compliance

Cross- Departmental Coordination

Certification

Specialty Coffee Training, Specialty Coffee Academy India (SCAI), 01/01/24

Disclaimer

I hereby declare that the details and information given above are complete and true to the best of my knowledge.

Timeline