Deekshitha A G
Bangalore
Summary
A highly motivated individual with hands-on training in Hi-tech Analytical Instrumentation for Agriculture and Food Product Quality Analysis. Eager to secure a responsible career opportunity to fully utilize my training and skills while making a significant contribution to the success of the company. I am looking for a role where I can grow personally and contribute to the achievement of the company's goals. Possessing good interpersonal skills and a go-getter attitude.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Trainee Brewer
BYG Brewski Brewing
Bangalore
01.2024 - Current
- Maintained and operated brewing equipment, including fermentation tanks, mash tuns, boil kettles, and conditioning tanks.
- Developed recipes for a variety of beer styles using malts, hops, yeasts, and other ingredients.
- Conducted laboratory tests to measure specific gravity and pH levels of wort or beer samples.
- Cleaned and sanitized all brewing equipment before and after each use.
Food Analyst Trainee
Karnataka Federate Limited (Bamul)
Bangalore
09.2021 - 03.2022
- Fulfilled testing requirements by calibrating laboratory equipment, development and analysis by running routine lab tests and adjusting parameters for scientific research.
Education
Master of Science - Food Science and Technology
M.S. Ramaiah University of Applied Sciences
2024
B.Sc (Hons) - Food Processing and Technology
M.S. Ramaiah University of Applied Sciences
2021
L.R.G. Naidu Junior College
2018
Skills
Professional Skills:
- Food Processing
- Food Microbiology
- Food Chemistry
- Food Packaging
- Analytical Instrumentation
- Spectrophotometry
- Electrophoresis
- Food Nanotechnology
- Food Biotechnology
Soft Skills:
- Critical Thinking
- Problem solving
- Communication
- Teamwork and Collaboration
- Time management
- Technical skills
Certification
- Training Program on Overview of Food Processing Machineries and Unit Operations August 2021 – August 2021, CSIR – CFTRI Central Food Technology Research Institute, Mysuru
- Hands-on training in Hi-tech Analytical Instrumentation for Agriculture and Food Product Quality Analysis, November 2023, (NIFTEM-T), Thanjavur
Languages
Telugu
First Language
English
Beginner
A1
Kannada
Beginner
A1
Timeline
Trainee Brewer
BYG Brewski Brewing
01.2024 - Current
Food Analyst Trainee
Karnataka Federate Limited (Bamul)
09.2021 - 03.2022
Master of Science - Food Science and Technology
M.S. Ramaiah University of Applied Sciences
B.Sc (Hons) - Food Processing and Technology
M.S. Ramaiah University of Applied Sciences
L.R.G. Naidu Junior College
- Training Program on Overview of Food Processing Machineries and Unit Operations August 2021 – August 2021, CSIR – CFTRI Central Food Technology Research Institute, Mysuru
- Hands-on training in Hi-tech Analytical Instrumentation for Agriculture and Food Product Quality Analysis, November 2023, (NIFTEM-T), Thanjavur
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