General Manager
- Managed complete restaurant operations, team supervision, and guest satisfaction.
- Improved sales performance and operational efficiency.


Dynamic and result-oriented Restaurant Manager with extensive experience in hospitality operations, food & beverage management, customer service excellence, team leadership, and revenue growth. Proven track record in managing premium restaurants, bars, cafes, and luxury hospitality brands. Strong skills in staff training, cost control, guest satisfaction, and operational efficiency.
Customer-oriented general manager with several years of experience focused on increasing production and minimizing downtime. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments. Meticulous leader and strategic planner with comprehensive managerial acumen.
• English