Versatile hospitality professional with 3-years plus with background of Food & Beverages, Front office operations which includes Night Audits & Duty manager tasks. Thrives in high-volume environments using multi-tasking and time management strengths. Passion for hospitality as love to meet new people and explore accordingly. Completed level 7 hospitality and tourism in AIS in year 2018. I wish to obtain a position with a company that will allow me to apply, develop, grow and offer career advancement as I am passionate about customer care and serving guest to meet the satisfaction level. I am willing to undergo any training required of me to up skill and further my career.
Overview
5
5
years of professional experience
Work History
Duty Manager
Rydges Hotel- Auckland
Auckland
08.2022 - 01.2023
Responded to customer concerns by providing friendly, knowledgeable support and maintaining composure and professionalism
Handled guest queries like knowing the surroundings, property knowledge to help anyone with better satisfaction
Provided exceptional service and assistance to guests upon check-in
Focusing on customer service through personal touch where ever possible
Provide team support to run the shift smoothly
Handling Reservations after hours and last-minute booking if needed
Giving hand to restaurant if busy to ease the work for the team
Increasing accuracy, and reducing discrepancies while doing night auditing
Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences
Tracking of all task done by the team for month end auditing (including guest reg cards, lost & found items, night auditing etc)
Group and Airlines arrivals to be monitored on daily basis
Conferences functions to be monitored whenever events were on site helping the guest or visitors with respected information for the event.
Night Manager
The Sebel Viaduct Harbor & Quay West Hotel- Auckland
Auckland
10.2020 - 08.2022
Preparing night shift task sheet to assign duties to each colleague
Night task: deposits by accurately counting cash, filling out deposit slips, and securing deposit in vault
Maintaining the positive customer relations by addressing problems head-on and implementing successful corrective actions
Sustaining the professional demeanor by staying calm when addressing unhappy or angry customers
Completed night audit for guest ledgers to close bank and cash registers, reconciling issues quickly and marking discrepancies and keeping the accounts in balance and ran daily reports to verify totals
Looked over pending arrivals and payment processes to complete end of day procedures
Auditing on daily room occupancy and hotel revenue as per the availability
Delt with tasks and responsibilities for front office employees during periods of understaffing
One of the most important night auditing involves building security and safety of the guest, for which security rounds were made on all the floors to check each and everything of the building and anything related to the guest.
Guest Service Ambassador/ Duty Manger
The Sebel Viaduct Harbor & Quay West Hotel- Auckland
Auckland
12.2019 - 10.2020
Responded to incoming guests, telephone calls, and email inquiries with efficiency and professionalism
Streamlined check-in process with collecting room deposits, fees, and payments to decrease wait times and increase customer satisfaction, Assisting guests with local inquiries and if any additional services needed with their stay
Doing DM shift if short of staff or any last-minute sick call
Maintained the consistency in customer feedback with positive and negative, trying the resolving the issue accordingly
Communicated issues regarding guest complaints to housekeeping services and maintenance personnel
Took reservations on call, in person and via emails for guests and provide email confirmation for their respected stay.
Food and Beverage Attendant
Movenpick Hotel - Auckland
Auckland
12.2018 - 12.2019
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
Maintained stock levels of cups, lids, straws, and condiments throughout shift
Assisted with conducting pre-shift meetings to review specials, menu changes and house counts
Delivered exceptional guest experiences through attentive service and quick response to issues
Making sure guest satisfaction is up to the standards or beyond
Going out of the box to make some dinners or lunch special for the guest in terms of special occasions.
Food and Beverage Attendant
Novotel Ellerslie - Auckland
Auckland
03.2018 - 12.2018
Kept bar presentable and well-stocked to meet customer needs
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
Followed alcohol awareness procedures for preventing excessive guest intoxication
Following the rooms service standards to meet the guest expectation, for eg: delivering the order as soon as possible.