Deepa S
Manager R&D
Chennai
Summary
An enthusiastic, adaptive and fast-learning person with a broad and acute interest in Food Technology. Interested to learn about and create innovations in Food Science and technology which can provide tangible benefits to the society with high regard for the environment. Seeking a competitive, challenging and interdisciplinary environment where I can serve the Institution and establish a learning career for myself.
Overview
8
8
years of professional experience
6
6
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
Senior Associate Scientist
CavinKare Private Limited
06.2019 - Current
- Development of fruit drink and non-dairy beverage, which includes both fermented and non fermented category.
- Conducted experiments in laboratory environment for product development purposes and documented changes during experiments, noting unexpected issues arising during research activities.
- Working as part of a cross functional team to deliver the R&D activities required to complete a new product development.
- Guided College students with their internship project.
Associate Scientist
CavinKare Private Limited
06.2017 - 05.2019
- New product development - Fruit beverage, Sugarcane Juice, Coconut water and milkshakes.
- Carried out experiments in laboratory for product development and modification of the existing product.
- Documented the key results observed during the laboratory trial and conducted shelf life studies.
- Read literature related to scientific area of expertise to remain current in knowledge.
- Success Awards 2017 – Best Collaborative work, Cavinkare Pvt Ltd.
Education
M.Tech - Food Technology
Anna University
Chennai 08.2015 - 05.2017
B.Tech - Biotechnology
Jeppiaar Engineering College
Chennai 08.2011 - 05.2015
Skills
Certification
- Management Certificate Programe - CK College of Engineering and Technology
Abstracts Presented
1. Determination of Fungal Quality of marketed honey samples in Chennai, India - 3rd International Conference on Gastronomy, Nutrition and Dietetics - 2022
2. Quality analysis of Phytocomposition of Branded and Unbranded Honey procured from the markets of Chennai, India - RTBCE - 2014
3.Bio Efficacy of Common Plants in Thiruvallur District • National Conference in Recent Advances in Medicinal Plants - 2013
Papers Published
1. Determination of Fungal Quality of Marketed Honey samples in Chennai, India - GANUD - 3rd International Conference on Gastronomy, Nutrition and Dietetics - 2022
2. Studies on the Standardization of Whey Based Isotonic Sports Drink - International Journal of Food Science and Nutrition - 2020
3. Quality analysis of Phytocomposition of Branded and Unbranded Honey procured from the markets of Chennai, India - International Journal of ChemTech Research - 2014
4. The analysis of phytochemistry and antimicrobial activity of common plants - International Journal of Pharmaceutical Research and Science - 2013
Reference
1. Dr. Sridhar Rajam - +91-8754453101 - sridhar.r@cavinkare.com
2. Dr. N. K. Udayaprakash – +91-9444896061 – nkudayaprakash@gmail.com
3. Dr. Vidya R Sridhar - +91-9003917562 - anjali6.vidya@gmail.com
Timeline
- Management Certificate Programe - CK College of Engineering and Technology
10-2021
Senior Associate Scientist
CavinKare Private Limited
06.2019 - Current
Associate Scientist
CavinKare Private Limited
06.2017 - 05.2019
M.Tech - Food Technology
Anna University
08.2015 - 05.2017
B.Tech - Biotechnology
Jeppiaar Engineering College
08.2011 - 05.2015