Summary
Overview
Work History
Education
Skills
Certification
Languages
Hobbies
Accomplishments
Work Availability
Timeline
Generic
Deepak Bisht

Deepak Bisht

chef
Ranikhet,Uttarakhand

Summary

Experienced culinary professional with a solid background in executing diverse culinary preparations, maintaining precise records, and ensuring kitchen cleanliness and sanitation. Progressed from Culinary Associate to Chef de Partie, demonstrating strong leadership in supervising kitchen staff, addressing customer complaints, and training personnel. Currently serving as a Junior Sous Chef, collaborating with the Executive Chef in menu planning, overseeing meal services, and managing procurement to maintain quality and cost-effectiveness.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Junior Sous Chef

J.W Marriott Juhu
Mumbai
09.2023 - Current
  • Collaborated with Executive Chef in menu planning, recipe development, and kitchen operations.
  • Formulated creative menus that balanced innovation with cost-effectiveness.
  • Inspected raw materials for quality to uphold standards of product presentation.
  • Supervised team members during meal services to ensure accurate and timely delivery of orders.
  • Contributed to recipe development for special events or catering functions.
  • Verified food portioning to optimize presentation and control costs.
  • Oversaw procurement of supplies and ingredients for both regular operations and special events.

Chef De Partie

J.W Marriott Juhu
Mumbai
04.2022 - 08.2023
  • Supervised and trained kitchen staff to uphold quality standards in food production.
  • Addressed customer complaints regarding food quality or service promptly and effectively.
  • Provided culinary training to kitchen workers on various techniques.
  • Maintained precise records of stock levels and ordered new ingredients as necessary.
  • Designed menus for special occasions, ensuring adherence to recipes and standards.
  • Oversaw food preparation techniques to ensure consistent high-quality output.
  • Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure compliance with hygiene standards.

Culinary Associate

J.W Marriott Juhu
Mumbai
01.2020 - 03.2022
  • Executed diverse culinary preparations following precise instructions and recipe specifications.
  • Prepared meats, vegetables, and desserts in accordance with orders or specifications.
  • Organized kitchen storage areas to optimize space utilization and efficiency.
  • Maintained meticulous records pertaining to food production and service activities.
  • Ensured cleanliness and sanitation of kitchen equipment, utensils, and workstations.
  • Adhered to food safety and sanitation protocols to minimize the spread of germs

Education

Bachelor of Arts - Hotel Management

Amrapali Group of Institutes
Haldwani, Uttarakhand
06-2020

Intermediate - Science Education

G.I.C. Silor Mahadev
Ranikhet, Uttarakhand
05-2015

Higher Education -

G.I.C. Silor Mahadev
Ranikhet, Uttarakhand
05-2013

Skills

  • Kitchen Management/Quality controls/Food presentation
  • Workflow Optimization
  • Food Safety
  • Leadership/Teamwork
  • Forecasting and Planning
  • Customer Service

Certification

  • Certificate from courtyard by marriott shillong for my assistance during the G20 Summit in 2023.
  • Recipient of the Manager of the Month award. (October 2023)

Languages

Hindi
First Language
English
Upper Intermediate (B2)
B2

Hobbies

  • Gardening
  • Creating Fresh Pasta
  • Playing Outdoor Sports

Accomplishments

  • Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
  • Managed [40]kitchen staff in restaurant with [250]-seat capacity.
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Documented and resolved [food quality issues] which led to [enhance guest experience].

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Junior Sous Chef

J.W Marriott Juhu
09.2023 - Current

Chef De Partie

J.W Marriott Juhu
04.2022 - 08.2023

Culinary Associate

J.W Marriott Juhu
01.2020 - 03.2022

Bachelor of Arts - Hotel Management

Amrapali Group of Institutes

Intermediate - Science Education

G.I.C. Silor Mahadev

Higher Education -

G.I.C. Silor Mahadev
Deepak Bishtchef