Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Deepak Bora

Deepak Bora

Bageshwar

Summary

Energetic Indian Chef with capability to create delicious food successful at bringing restaurant clientele back again and again. Cordial and passionate about cooking and plating food. Ready to take on new cooking opportunity at Indian restaurant.

Overview

13
13
years of professional experience

Work History

Indian Tandoori Cook

Hotel Aroma
Karad (Maharashtra)
04.2021 - Current
  • Prepared and cooked tandoori dishes according to traditional recipes.
  • Grilled meats, fish, vegetables and other food items in the tandoor oven.
  • Monitored temperatures of ovens and grills for proper cooking times.
  • Stored food items in designated containers at specified temperatures.
  • Cleaned tandoor ovens on a regular basis using appropriate cleaning materials.
  • Properly portioned out ingredients based on recipe instructions before cooking process began.
  • Provided assistance to other cooks in preparing side dishes for meals featuring tandoori cuisine.

Indian Tandoori Cook

Hotel Chahul Garden
Pimpali Saudagar
09.2019 - 07.2021
  • Prepared and cooked tandoori dishes according to traditional recipes.
  • Grilled meats, fish, vegetables and other food items in the tandoor oven.
  • Marinated meat, poultry and seafood with spices and yogurt before cooking.
  • Followed all safety protocols while operating kitchen equipment such as knives and other sharp tools.
  • Adhered to health regulations regarding food handling and preparation techniques.

Indian Tandoori Chinese Commi

Hotel Chahul Garden
Pimpali Saudagar
07.2016 - 01.2018
  • Prepared and cooked tandoori dishes according to traditional recipes.
  • Grilled meats, fish, vegetables and other food items in the tandoor oven.
  • Marinated meat, poultry and seafood with spices and yogurt before cooking.
  • Prepared a variety of Chinese dishes, including dumplings, noodles and stir-fries.
  • Ordered supplies needed for daily operations from approved vendors.
  • Reviewed customer feedback regarding menu items or service issues.

Indian Tandoori Cook

Accord International
Kolhapur
02.2014 - 11.2016
  • Prepared and cooked tandoori dishes according to traditional recipes.
  • Grilled meats, fish, vegetables and other food items in the tandoor oven.
  • Performed daily inspections of tandoor ovens to ensure they were functioning properly.
  • Cleaned tandoor ovens on a regular basis using appropriate cleaning materials.
  • Adjusted flame levels as necessary during the cooking process to ensure even doneness of food items.

Tandoori Chef

Jai Rsidency
Gandhidham (Kutch)
06.2011 - 04.2013
  • Prepared and cooked tandoori dishes such as chicken, lamb and fish curries, kebabs and naan breads.
  • Assisted in ordering food supplies to ensure adequate stock was available for each day's service.

Education

High School Diploma -

Goverment Inter Collage, Garur
Bageshwar
03-2014

10th - General

Goverment Inter Collage, Garur
Bageshwar
03-2010

Skills

  • Kebab creation
  • Order Taking
  • Meat selection
  • Catering experience
  • Tandoori expertise
  • Spice Blending
  • Recipe Adaptation
  • Poultry dishes
  • Curry Preparation
  • Fish cooking
  • Waste Reduction
  • Efficient kitchen management
  • Indian cuisine
  • Bread Making
  • Traditional Indian Breads
  • Expert Curry Preparation
  • Cleaning and sanitation

Languages

Kumavani
First Language
Hindi
Advanced (C1)
C1
English
Intermediate (B1)
B1

Timeline

Indian Tandoori Cook

Hotel Aroma
04.2021 - Current

Indian Tandoori Cook

Hotel Chahul Garden
09.2019 - 07.2021

Indian Tandoori Chinese Commi

Hotel Chahul Garden
07.2016 - 01.2018

Indian Tandoori Cook

Accord International
02.2014 - 11.2016

Tandoori Chef

Jai Rsidency
06.2011 - 04.2013

High School Diploma -

Goverment Inter Collage, Garur

10th - General

Goverment Inter Collage, Garur

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Deepak Bora